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    Home » Recipes » Breakfast Recipes

    Rava Upma Recipe | Easy Rava Upma

    Published: Apr 12, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 13 Comments

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    Rava Upma is an easy and delicious south Indian breakfast. It is prepared by roasting semolina in ghee and stirring in hot water along with onions and green chillies. You can also add your favourite veggies to this upma. It is a perfect lunch box recipe for kids which is done within 20 minutes.

    Sending this easy Rava Upma recipe to Blogging Marathon as my 11th-day post.

    Rava Upma

    STEP BY STEP PICTURES OF MAKING RAVA UPMA RECIPE

     

    Ingredients:

    • Rava/ Semolina – 1cup
    • Finely chopped onion – 1
    • Green chillies – 4
    • Mustard seeds – ½tsp
    • Urad dal – ½tsp
    • Cumin seeds – 1 tsp
    • Chana dal – 1tsp
    • Cashew nuts – 2tbsp
    • Curry leaves a few
    • Ghee – 2tsp
    • Oil – 2tsp
    • Salt to taste

      Preparation:

    Heat a pan with ghee, add rava and roast on low flame until you get a nice aroma.

    Transfer the roasted Rava on to the plate and keep aside.

    Chop green chillies into halves and keep aside.

    Heat the same pan which we used to roast the Rava with oil, add mustard seeds, urad dal, chana dal, cumin seeds, cashew nuts and saute for a minute.

    Add chopped onions along with green chillies and fry until onion changes its colour.

    Add 2 cups of water to the pan along with salt and bring it to boil.

    Slowly add the roasted rava and mix it without any lumps in it.

    Cover and cook until all the water is evaporated or rava is cooked.

    Finally, add 1tsp of ghee on to umpa and switch off the flame.

    Transfer into a serving plate and enjoy this delicious and easy rava upma with sambar or chutney.

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    Rava Upma

    Rava Upma Recipe | Easy Rava Upma

    Rava Upma is an easy and delicious south Indian breakfast. It is prepared by roasting semolina in ghee and adding it to hot water along with onions and green chillies. You can also add your favourite veggies to this upma. It is a perfect lunch box recipe for kids which is done within 20 minutes.
    5 from 1 vote
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    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Course: Breakfast
    Cuisine: South Indian
    Servings: 2 People
    Author: Pavani

    Ingredients

    • Rava/ Semolina – 1cup
    • Finely chopped onion – 1
    • Green chillies – 4
    • Mustard seeds – ½tsp
    • Urad dal – ½tsp
    • Cumin seeds – 1 tsp
    • Chana dal – 1tsp
    • Cashew nuts – 2tbsp
    • Curry leaves a few
    • Ghee – 2tsp
    • Oil – 2tsp
    • Salt to taste

    Instructions

    • Heat a pan with ghee, add rava and roast on low flame until you get a nice aroma. 
    • Transfer the roasted Rava on to the plate and keep aside.
    • Chop green chillies into halves and keep aside.
    • Heat the same pan which we used to roast the Rava with oil, add mustard seeds, urad dal, chana dal, cumin seeds, cashew nuts and saute for a minute.
    • Add chopped onions along with green chillies and fry until onion changes its colour.
    • Add 2cups of water to the pan along with salt and bring it to boil.
    • Slowly add the roasted rave and mix it without any lumps in it.
    • Cover and cook until all the water is evaporated or rava is cooked
    • Finally, add 1tsp of ghee on to umpa and switch off the flame.
    • Transfer into a serving plate and enjoy this delicious and easy rava upma with sambar or chutney.
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    Reader Interactions

    Comments

    1. Vaishali Sabnani

      April 14, 2019 at 2:50 pm

      Upma is one of our favourite South Indian breakfast and you have made it so well . It looks delicious .

      Reply
    2. Gayathri Kumar

      April 14, 2019 at 3:00 pm

      Upma is one of my favorite breakfast. Looks so yum.

      Reply
    3. Anindya Sundar Basu

      April 14, 2019 at 5:51 pm

      I love UPMA . Will try this recipe

      Reply
      • Pavani

        April 14, 2019 at 6:41 pm

        Thank you.

        Reply
    4. Sushma

      April 14, 2019 at 6:39 pm

      Upma surely looks so good and one of my favorite too. Good one

      Reply
    5. Srivalli

      April 15, 2019 at 1:37 am

      Upma has turned out good. It's our favourite dish too.

      Reply
    6. Sharmila Kingsly

      April 15, 2019 at 4:00 pm

      Ever lovely rava upma.. Love it with some coconut chutney!!

      Reply
    7. Suma Gandlur

      April 16, 2019 at 12:24 am

      Upma is a favorite breakfast at my home and I can enjoy it in all forms. Your upma looks very inviting.

      Reply
    8. harini

      April 17, 2019 at 1:47 am

      Upma is my go-to breakfast when I am running short of time in the morning rush hour. Comfort food to have anytime.

      Reply
    9. Srividhya Gopalakrishnan

      April 17, 2019 at 5:31 am

      Upma is my quick-fix breakfast or dinner errr sometimes lunch too. Soul food and I just love it with pickles.

      Reply
    10. Renu

      May 14, 2019 at 12:29 pm

      A quick, healthy and a filling breakfast laoded with veggies. Lovely presentation.5 stars

      Reply
    11. Swati

      May 31, 2019 at 4:28 am

      It's our one of the favourite breakfast item and sometimes dinner also. Your looks so delicious!!Love to have it with narial chutney

      Reply
    12. Alpa

      February 02, 2020 at 9:00 pm

      It is my favorite breakfast to make, quick and easy.

      Reply

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