Rava Upma is an easy and delicious south Indian breakfast. It is prepared by roasting semolina in ghee and stirring in hot water along with onions and green chillies. You can also add your favourite veggies to this upma. It is a perfect lunch box recipe for kids which is done within 20 minutes.
Sending this easy Rava Upma recipe to Blogging Marathon as my 11th-day post.
STEP BY STEP PICTURES OF MAKING RAVA UPMA RECIPE
Ingredients:
- Rava/ Semolina – 1cup
- Finely chopped onion – 1
- Green chillies – 4
- Mustard seeds – ½tsp
- Urad dal – ½tsp
- Cumin seeds – 1 tsp
- Chana dal – 1tsp
- Cashew nuts – 2tbsp
- Curry leaves a few
- Ghee – 2tsp
- Oil – 2tsp
- Salt to taste
Preparation:
Heat a pan with ghee, add rava and roast on low flame until you get a nice aroma.
Transfer the roasted Rava on to the plate and keep aside.
Chop green chillies into halves and keep aside.
Heat the same pan which we used to roast the Rava with oil, add mustard seeds, urad dal, chana dal, cumin seeds, cashew nuts and saute for a minute.
Add chopped onions along with green chillies and fry until onion changes its colour.
Add 2 cups of water to the pan along with salt and bring it to boil.
Slowly add the roasted rava and mix it without any lumps in it.
Cover and cook until all the water is evaporated or rava is cooked.
Finally, add 1tsp of ghee on to umpa and switch off the flame.
Transfer into a serving plate and enjoy this delicious and easy rava upma with sambar or chutney.
FEW MORE DELICIOUS BREAKFAST RECIPES
📖 Recipe
Rava Upma Recipe | Easy Rava Upma
Ingredients
- Rava/ Semolina – 1cup
- Finely chopped onion – 1
- Green chillies – 4
- Mustard seeds – ½tsp
- Urad dal – ½tsp
- Cumin seeds – 1 tsp
- Chana dal – 1tsp
- Cashew nuts – 2tbsp
- Curry leaves a few
- Ghee – 2tsp
- Oil – 2tsp
- Salt to taste
Instructions
- Heat a pan with ghee, add rava and roast on low flame until you get a nice aroma.
- Transfer the roasted Rava on to the plate and keep aside.
- Chop green chillies into halves and keep aside.
- Heat the same pan which we used to roast the Rava with oil, add mustard seeds, urad dal, chana dal, cumin seeds, cashew nuts and saute for a minute.
- Add chopped onions along with green chillies and fry until onion changes its colour.
- Add 2cups of water to the pan along with salt and bring it to boil.
- Slowly add the roasted rave and mix it without any lumps in it.
- Cover and cook until all the water is evaporated or rava is cooked
- Finally, add 1tsp of ghee on to umpa and switch off the flame.
- Transfer into a serving plate and enjoy this delicious and easy rava upma with sambar or chutney.
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Upma is one of our favourite South Indian breakfast and you have made it so well . It looks delicious .
Upma is one of my favorite breakfast. Looks so yum.
I love UPMA . Will try this recipe
Thank you.
Upma surely looks so good and one of my favorite too. Good one
Upma has turned out good. It's our favourite dish too.
Ever lovely rava upma.. Love it with some coconut chutney!!
Upma is a favorite breakfast at my home and I can enjoy it in all forms. Your upma looks very inviting.
Upma is my go-to breakfast when I am running short of time in the morning rush hour. Comfort food to have anytime.
Upma is my quick-fix breakfast or dinner errr sometimes lunch too. Soul food and I just love it with pickles.
A quick, healthy and a filling breakfast laoded with veggies. Lovely presentation.
It's our one of the favourite breakfast item and sometimes dinner also. Your looks so delicious!!Love to have it with narial chutney
It is my favorite breakfast to make, quick and easy.