Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam

Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.

Instant Rava Uttapam

 Ingredients:

  • Rava/Semolina-2cups
  • Thick Curd-1cup
  • Salt-1tsp
  • Chopped onions-1/2cup
  • Sliced tomatoes-1/2cup
  • Chopped coriander leaves-2tbsp
  • Water as required for making the batter
  • Oil

Instant Rava Uttapam

 

Preparation:

1. Take a bowl, add rava, salt, and curd. Mix well and add little water to make the batter a little thick. Leave that batter to rest for 5-10 minutes.

2. Mix the rested batter again with required water to make it into pouring consistency.  Note: remember not too thin.

3. Heat the pan properly, Spoon one ladle full of the batter in hot greased dosa pan. Add the chopped onions and sliced tomato fully covering the top.

4. Drizzle a tsp of oil. Cook in medium fame by covering the top of the uttapam, till both sides are cooked well.

5. Serve this taste uttapam with any chutney you like, here I made coconut chutney for this.

 

Instant Rava Uttapam
5 from 2 votes
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Instant Rava Uttapam

Today recipe is very fast to prepare and everything will be done in 20 minutes. Which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.
Course Breakfast
Cuisine Indian
Keyword Instant Rava Uttapam
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Pavani

Ingredients

  • 2 cups Rava/Semolina
  • 1 cup Thick Curd
  • 1 tsp Salt
  • 1/2 cup Chopped onions
  • 1/2 cup Sliced tomatoes
  • 2 tbsp Chopped coriander leaves
  • Water as required for making the batter
  • Oil as required

Instructions

  1. Take a bowl, add rava, salt, and curd. Mix well and rest for 5-10 minutes.

  2. Mix the rested batter again with required water to make it into pouring consistency. Note: remember not too thin.
  3. Heat the pan properly, Spoon one ladle full of the batter in hot greased dosa pan.
  4. Add the chopped onions and sliced tomato fully covering the top. Drizzle a tsp of oil.

  5. 5.Cook in medium fame by covering the top of the uttapam, till both sides are cooked well.

  6. Serve this taste uttapam with any chutney you like, here I made coconut chutney for this.

 

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