Ven Pongal Recipe | How To Make Ven Pongal

Ven Pongal Recipe | How To Make Ven Pongal

Ven Pongal is a very popular south Indian dish which is mostly prepared for breakfast. But you can have this for night supper too. It is also served as prasadam in many temples in India. It takes less than 30 minutes to prepare this Pongal and taste excellent with sambar or chutney.

Usually, we serve this Pongal with peanut chutney and brinjal sambar.

 

Ven Pongal

 

STEP BY STEP PICTURES OF MAKING VEN PONGAL 

 

 

Ingredients:

  • Rice-1cup
  • Moong dal-1/2cup
  • Cumin seeds-1tsp
  • Peppercorns -1tsp
  • Cashew nuts-2tbsp
  • Asafoetida-1/4tsp
  • Finely Chopped ginger -1tsp
  • Ghee -3tbsp
  • Curry leaves a handful

 

Preparation:

Heat a pan and dry roast the rice, dal for 1-2 minutes on low flame.

Next, wash and soak the dal, rice in enough water for 10-15 minutes.

Take a pressure, add the soaked rice and dal along with 4 cups of water and salt. Mix well and cook on medium flame for 3 whistles.

Once the pressure is released, Mix the Pongal well.

Now heat a small pan with ghee, add cumin seeds, peppercorns, cashew nuts, ginger along with asafoetida.

When cumin seeds begin to crackle add curry leaves and switch off the flame.

Pour this mixture onto cooked Pongal and mix well.

Enjoy this delicious and healthy Venpongal with your favourite chutney.

 

 

FEW MORE DELICIOUS RECIPES

Chakkara Pongal

Palak Pulao

Chana Pulao

Chicken Dum Biryani

 

Ven Pongal
5 from 2 votes
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Ven Pongal Recipe | How To Make Ven Pongal

Ven Pongal is a very popular south Indian dish which is mostly prepared for breakfast. But you can have this for night supper too. It is also served as prasadam in many temples in India. It takes less than 30 minutes to prepare this Pongal and taste excellent with sambar or chutney.
Course Breakfast
Cuisine South Indian
Keyword Ven Pongal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Author Pavani

Ingredients

  • Rice-1cup
  • Moong dal-1/2cup
  • Cumin seeds-1tsp
  • Peppercorns -1tsp
  • Cashew nuts-2tbsp
  • Asafoetida-1/4tsp
  • Finely chopped ginger – 1tsp
  • Ghee -3tbsp
  • Curry leaves a handful

Instructions

  1. Heat a pan and dry roast the rice, dal for 1-2 minutes on low flame.
  2. Next, wash and soak the dal, rice in enough water for 10-15 minutes.
  3. Take a pressure, add the soaked rice and dal along with 4 cups of water and salt. Mix well and cook on medium flame for 3 whistles.
  4. Once the pressure is released, Mix the Pongal well.
  5. Now heat a small pan with ghee, add cumin seeds, peppercorns, ginger, cashew nuts along with asafoetida.
  6. When cumin seeds begin to crackle add curry leaves and switch off the flame.
  7. Pour this mixture onto cooked Pongal and mix well.
  8. Enjoy this delicious and healthy Venpongal with your favourite chutney.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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