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Tag: Andhra dishes

Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

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Mudda Pappu

Mudda Pappu

Today i prepared this Mudda Pappu for my little one.He enjoyed it very much along with rice and ghee.I love this pappu along with mango pickle.In Andhra it is very famous and is served in festivals in every home.Here goes the recipe.. Ingredients: Toor dal-1cup Turmeric a pinch Cumin seeds-1tsp Oil-1/2tsp Hing a pinch Preparation: Clean the dal and pop it in pressure cooker along with hing,turmeric and oil.Cook for 3to 4 whistle. Once pressure cool down ,add required salt…

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Bendakaya Kura/Okra Curry

Bendakaya Kura/Okra Curry

Bendakaya kura/Okra curry goes great with chapatis and rice.This curry is made with tamarind juice,tomato,onions.It my favourite one,from my school days on wards i like any dish made with bendakaya.And my hubby also likes it very much. Ingredients: Bendakaya/okra-250gmsChopped onions-2medium nosChopped Tomatoes-2mediumChili pwd-1tspCoriander pwd-11/2tspTamarind-lemon sizeCurry leavesCoriander leavesMustard+urd dal-1tspTurmeric pwd-1/2tspSalt to tasteOil-2tbsp Preparation: First wash and dry the bendakaya’s on a kicthen towel.Cut them into 1inch length and keep aside. Mean while soak tamarind in warm water to get the juice….

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Simple Chicken Fry

Simple Chicken Fry

This weekend has very bad weather.All the two days it was windy,rainy n cold.We couldn’t step out of the home.Both my kids got cold and Sathya has got more.He was not able to sleep properly in the night due to the cold.two days we stayed in the home looking after kids. Coming to the recipe as i told sathya got cold too much,he wanted me to be with him for the whole day.so i thought of preparing simple and easy…

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Quick N Easy Masala Rice

Quick N Easy Masala Rice

Ingredients:Rice-1cupChopped onions-1no.Chopped Tomato-1no.Slit green chillies-2nos.Redchilli Powder-1/2tspGingergarlic paste-1tspTurmeric-1/2tspFor Seasoning:Mustard seedsBengal gram dalUrad dalCurry leavesCoriander leavesPreparation:1.First cook the rice and allow it to cool by spreading on a plate.2.Heat a pan with oil,add seasoning ingredients once they pop.Add chopped onions,slit green chillies and fry till they change colour.3.Then add gingergarlic paste and again fry for few mints till raw smell goes.Add chopped tomato and cook till becomes soft.Then add turmeric and chilli pwd stir all them well.4.Add cooked rice and required salt…

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Chanakaya papu Torphy

Chanakaya papu Torphy

Ingredients:Fried Groundnuts-1cupJaggery-1/2cupGhee-1tbspPreparation:First remove the outter skin of fried groundnuts and grind them in a mixer into coarse powder and keep aside.Heat a bottom pan, add smashed jaggery init and mix continuously untill all jaggery mixs well.And allow it cook till good aroma smell comes,in mean while grease a plate with ghee and keep aside.Once the aroma smell starts coming switch of the flame and add the grounded pwd and mix well and pour on greased plate and roll it fast…

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Carrot Kurma

Carrot Kurma

Ingredients:Carrots-4nosGingergarlic paste-1tspOnions-2nosChilli Pwd-1tspCoriander Pwd-1tspTomatos-2nosFresh coconut grated -3tbspCoriander leavesTurmeric-1/2tspCurry leavesSalt to tasteOil-2tbspMustard seedsPreparation:1.clean and chopp carrots into small pieces2.Take a pan add oil,mustard,chopped onions, fry them till onions changes brown colour.3.Then add gingergarlic paste and fry them for 2mnts,then add chopped tomatos,turmeric,salt fry them till tomatos gets smooth .4.Then add coriander,chilli pwd,chopped carrots and fry them for few mints.5.Then add ground coconut paste,required water and cook till the gravy becomes thick.6.Finally garnish with coriander leaves7.Sever hot with Dosa or chappathi.

Pullaantulu

Pullaantulu

Ingredients:Raw rice-1cupUrad dal-3/4cupOnions-2nosGreen chillies-2nosCurry leavesCoriander leavesMustard seedsChanna dal-2tbspTurmeric-1/2tspSalt to tasteOil-2tbspPreparation:1.Soak raw rice and urad dal for 8 hours.2.Then grind them into batter.3.Chopp onions,greenchillies finelly.4.Heat a kadai with oil,add mustard,channa dal,curry and corianderleaves,fry them for 2mnts.Then add chopped onions and green chillies.Fry them till onions changes brown.5.Add turmeric pwd,salt and fry again for 1mnt.6.Mix the entire fried mixer to batter and mix them well.7.Take the mould,add oil,and pour the batter in the small cups,and close with lid to cook,add oil on…

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Sweet Poli

Sweet Poli

RM#2 Day 24Ingredients: For DoughAll purpose Flour/Maida – 3cupsTurmeric – 1/2tspSalt a pinchOil – 1/2cupFor the Dal fillingBengal Gram/Channa Dal – 21/2cupsJaggary-21/2 cups Cardamom powder a pinchOil for fryingPreparation:For the dough1.Take the maida in a big bowl to that add a pinch of salt, turmeric and mix well. Slowly add the oil to the flour and rub well. 2.Then add water slowly to get a soft dough. Knead well. The consistency should not be sticky but rather very loose but…

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Majjiga Pulusu

Majjiga Pulusu

RM#2 Day 23 Ingredients:Buttermilk-21/2cupGrated Carrot,Raddish-1cupFinely chopped onion-1medium no.Chopped Green chillies-2no.Crushed garlic-4no.Garam flour-1tspTurmeric Pwd-1/2tspCurry leavesMustard seedsBrinjal-2no,chopped into small piecesAsafoetida -1/2tspSalt to tasteOil-2tbspPreparation:1.Heat a pan with oil,add seasoning ingredients once they pop,add crushed garlic and chopped onions and green chillies and asafoetida and fry them all for few mints.2.Then add grated carrot,raddish and small pieces of brinjal and fry them till they change colour.3.Add garam flour and fry it.Then add buttermilk,salt and stir all of them and cook till it becomes thick.4.Once…

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