Fresh coconut grated -3tbsp
Salt to taste
1.clean and chopp carrots into small pieces
2.Take a pan add oil,mustard,chopped onions, fry them till onions changes brown colour.
3.Then add gingergarlic paste and fry them for 2mnts,then add chopped tomatos,turmeric,salt fry them till tomatos gets smooth .
4.Then add coriander,chilli pwd,chopped carrots and fry them for few mints.
5.Then add ground coconut paste,required water and cook till the gravy becomes thick.
6.Finally garnish with coriander leaves
7.Sever hot with Dosa or chappathi.
Send me the complete plate Pavani..am drooling over them..delicious kurma..
Nice entry dear.. looks perfect & awesome dear...
it looks delicious!
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U make me feel hungry nowadays Pavani. I would prefer ur plate now!
Delicious recipe Pavani!!!
Korma and Dosa ..great combination
Kurma just with carrot, nice idea.Looks wonderful.....
Yummy kurma Pavani! Love the color of the gravy!
looks very tempting nice colour pavani
Lovely and delicious
lovely! And super Yummy!
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thank u each n every one for ur sweet-sweet comments..
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