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    Home » Indian Sweets,Snacks and Desserts

    Chanakaya papu Torphy

    Published: Dec 11, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 6 Comments

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    Ingredients:
    Fried Groundnuts-1cup
    Jaggery-½cup
    Ghee-1tbsp
    Preparation:
    First remove the outter skin of fried groundnuts and grind them in a mixer into coarse powder and keep aside.

    Heat a bottom pan, add smashed jaggery init and mix continuously untill all jaggery mixs well.

    And allow it cook till good aroma smell comes,in mean while grease a plate with ghee and keep aside.Once the aroma smell starts coming switch of the flame and add the grounded pwd and mix well and pour on greased plate and roll it fast other wise it will become hard.
    And then cut into your liked shape and enjoy tasty n healthy chanakaya Papu Torphy.

    This entry goes to Eat healthy during pregnancy hosted by Sangeeth and EFM-Sweets hosted by Srilekha

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    Reader Interactions

    Comments

    1. Trupti

      December 11, 2008 at 1:39 pm

      chanakaya Papu Torphy looks very delicious..just like maharashtrian version of Chikki that I made y'day

      Reply
    2. Priya

      December 11, 2008 at 2:43 pm

      Yummy..looks delicious..drooling over them pavani...

      Reply
    3. Cham

      December 11, 2008 at 4:49 pm

      Seems simple and delicous snack!

      Reply
    4. Yasmeen

      December 11, 2008 at 10:41 pm

      Yummy peanutty treats:)

      Reply
    5. SriLekha

      December 12, 2008 at 5:13 am

      looks delicious but did u mail me ur entry?

      Reply
    6. Sangeeth

      December 12, 2008 at 7:22 pm

      wow! yummy! and easy too..thanks for sending dear

      Reply

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