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    Home » Recipes » Chutney's & Pickles

    Karam Chutney | How to make tomato Chutney

    Published: Oct 7, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 34 Comments

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    Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.

     

    Karam Chutney

     

    Ingredients:

    • Tomato's-2 medium
    • Onion-1large
    • Red chilli powder-1tsp
    • Chopped garlic-1tsp
    • Tamarind-a piece
    • Coriander leaves
    • Jeera/cumin seeds-1tsp
    • Turmeric powder-½tsp

    Seasoning

    • Mustard Seeds -½tsp
    • Split urad dal -1tsp
    • curry leaves
    • Salt to taste
    • Oil-2tbsp

    Karam Chutney

     

    Preparation:

    1.clean and chop tomatoes, onion and coriander leaves finely

    2. Heat a pan with oil, add jeera, once they splutter add onions and fry them till they turn the brown colour.

    3. Add tomatoes, coriander leaves, chopped garlic, turmeric and tamarind. Fry them all, till tomatoes get soft.

    4. Then allow it to cool, add red chilli powder, salt and run it in the mixer only for 1 round.

    5. Transfer into a bowl.

    6. Heat a small pan with oil, add mustard, urad dal. When they crackle add curry leaves and immediately switch off the flame. Transfer it on to the chutney.

    7. Enjoy this tasty and delicious Karam chutney with Idly/Dosa.

    Karam Chutney

    Karam Chutney | How to make tomato chutney

    Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.
    4.70 from 13 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    5 minutes
    Total Time: 20 minutes
    Course: Breakfast, Side Dish
    Cuisine: Andhra, Indian
    Servings: 4 People
    Author: Pavani

    Ingredients

    • Tomato's-2 medium
    • Onion-1large
    • Red chilli powder-1tsp
    • Chopped garlic-1tsp
    • Tamarind-a piece
    • Coriander leaves
    • Jeera/cumin seeds-1tsp
    • Turmeric powder-½tsp
    • Salt to taste
    • Oil-3 tbsp

    Seasoning

    • Mustard Seeds -½tsp
    • Split urddal -1tsp
    • curry leaves
    • Oil-2tbsp

    Instructions

    • Clean and chop tomatoes, onion and coriander leaves finely
    • Heat a pan with oil, add jeera, once they splutter add onions and fry them till they turn the brown colour
    • Add tomatoes, coriander leaves, chopped garlic, turmeric and tamarind. Fry them all till tomatoes get soft
    • Then allow it cool, add red chilli powder, salt and run it in the mixer only 1 round. 
    • Transfer into a bowl
    • Heat a small pan with oil, add mustard , urad dal. When they crackle add curry leaves and immediately switch off the flame. Transfer it on to chutney
    • Enjoy this tasty and delicious Karam chutney with Idly/Dosa
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

     

    More Chutney's & Pickles

    • Gongura Pachadi Recipe Andhra Style
    • Tomato Chutney | Andhra Style Tomato Pachadi
    • Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram
    • Instant Tomato Pickle | Andhra Tomato Pachadi

    Reader Interactions

    Comments

    1. easycrafts

      September 19, 2008 at 8:22 am

      Nice spicy chutney..tagged u here http://simpleindianfood.blogspot.com/2008/09/green-chickpeas-cutlet.html

      Reply
    2. Priti

      September 19, 2008 at 10:50 am

      This looks nice...and simple

      Reply
    3. admin

      September 19, 2008 at 12:26 pm

      thank u dear easycrafts for tagging me and for ur comments

      Reply
    4. admin

      September 19, 2008 at 12:26 pm

      thanku priti dear for ur comments

      Reply
    5. ANJALI J.

      September 19, 2008 at 2:15 pm

      what a coincidence.. u too have posted the tomato chutney recipe 🙂 looks so delicious.. will try this next time..
      thanks for tagging me..

      Reply
    6. SriLekha

      September 19, 2008 at 3:24 pm

      chutney looks delicious and nice to kow more about and ur characters matches mine a little too and thanks for tagging me

      Reply
    7. raaji

      September 19, 2008 at 3:32 pm

      thanks pavani for taking time and dropping by.......
      nice reading ur /mEME.except for the 6th one its almost same....

      Reply
    8. Divya

      September 19, 2008 at 3:55 pm

      Thanks for tagging me Pavani. Will do it soon. The 6 quirks about you are very sweet.

      Reply
    9. Uma

      September 19, 2008 at 4:54 pm

      oooh, I love karam chutney. Looks delicious Pavani! Nice to know about you and thank you for tagging me, shall do it soon.

      Reply
    10. admin

      September 19, 2008 at 5:14 pm

      srilekha ,thanku yaar for ur lovely comments,it happy to hear that u too have similar things of mine.

      Raaji,
      thanku dear for ur wonderful comments

      anjali.j,
      thanku very much dear for ur valuable comments and happy to hear that u too have similarities like me

      Reply
    11. admin

      September 19, 2008 at 5:24 pm

      hi divya,
      thank u yaar for ur sweet comments.

      uma dear thank u for ur lovely comments

      Reply
    12. Divya

      September 20, 2008 at 7:55 am

      Hey Pavani, I have posted my meme on my blog today, and also tagged six others. You gave me a lot to think about...

      Reply
    13. Vani

      September 21, 2008 at 4:33 am

      Chutney sounds nice and spicy!

      Reply
    14. admin

      September 21, 2008 at 12:51 pm

      thank u vani for visting my blog and for ur comments

      Reply
    15. Ruxana

      October 08, 2018 at 10:04 am

      Awesome chutney...Looks so good!

      Reply
      • Pavani

        October 20, 2018 at 8:15 pm

        Thank you Ruxana.

        Reply
    16. Ruchi

      October 08, 2018 at 5:58 pm

      The family's favourite chutney with dosa. Simple yet flavourful and super delicious.5 stars

      Reply
    17. Sandhya

      October 08, 2018 at 7:37 pm

      This is one of my favorite chutneys too Pavani! The depth of flavor in this chutney is unbelievable!5 stars

      Reply
    18. Freda @ Aromatic essence

      October 08, 2018 at 7:50 pm

      Chutney looks so delicious! We love this chutney too, so good with anything 🙂5 stars

      Reply
    19. Vanitha Bhat

      October 08, 2018 at 9:16 pm

      This is the most favorite chutney in our house!! I use coriander seed powder in place of leaves. Must try using the leaves next time! Looks delicious! Yum share!5 stars

      Reply
    20. Shobha Keshwani

      October 09, 2018 at 2:41 am

      This is my kind of chutney.. I love spicy stuff.

      Reply
    21. Jolly

      October 09, 2018 at 2:43 am

      Perfect texture, color and shine!!! Love this chutney looks so delicious!

      Reply
    22. Soma Mukherjee

      October 09, 2018 at 3:40 am

      This is my favourite chutney with idlis and dosas, love the flavours you have infused making this chutney so lipsmacking yum, thanks for sharing.5 stars

      Reply
    23. code2cook

      October 09, 2018 at 7:29 am

      I love all tempered chutneys. this tomato chutney looks great surely will add flavors.5 stars

      Reply
    24. Poonam Bachhav

      October 09, 2018 at 7:48 am

      I love tomato chutney and your recipe sounds extremely flavorful Pavani !

      Reply
    25. Lathiya

      October 09, 2018 at 10:19 pm

      I love this chutney..So simple and yet flavorful..Best combo with Idli and dosa5 stars

      Reply
    26. Renu

      October 10, 2018 at 12:40 pm

      Such a tempting chutney this is and just in time, I have loads of
      home grown tomatoess and finding recipes on what to do.5 stars

      Reply
    27. Meghna Chatterjee

      October 10, 2018 at 3:13 pm

      This is the most awesome chutney recipe I ever came across. Looks delicious and such an easy recipe.5 stars

      Reply
    28. Jagruti Dhanecha

      October 10, 2018 at 4:15 pm

      My daughter loves tomato chutney with idli, will try your version next time.

      Reply
    29. Ritu Tangri

      October 13, 2018 at 3:54 am

      This is an all time favorite chutney. Easy to make this chutney immediately Jazz up idli or dosa. Your chutney sounds flavorsome.5 stars

      Reply
    30. Kristina @ Spirit of the soul

      October 14, 2018 at 8:55 pm

      Looks like an easy enough recipe. May have to give it a try.5 stars

      Reply
      • Pavani

        October 20, 2018 at 8:14 pm

        Thank you, Kristina. Please give it a try and let me know how it comes when you prepare.

        Reply
    31. Nisha

      December 18, 2020 at 3:05 pm

      Love this super delicious chutney! It goes with any of the breakfast items like idli dosa so well.5 stars

      Reply
      • Pavani

        December 18, 2020 at 3:14 pm

        Thank you Nisha.

        Reply

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