Tomato chutney - is a spicy and tangy, delicious recipe in Andhra style. This Tomato pachadi pairs well with south Indian breakfast dishes like dosa, idli and even goes well with rice too.
Here are a few more chutney and pickle recipes that can be served with South Indian meals COCONUT CHUTNEY, KARAM CHUTNEY, CORIANDER CHUTNEY and INSTANT MANGO PICKLE
A SHORT VIDEO RECIPE:
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INGREDIENTS TO MAKE TOMATO CHUTNEY:
- Tomatoes
- Chopped onions
- Green chillies
- Cumin seeds
- Coriander seeds
- Garlic pods
- Red chilli powder
- Turmeric powder
- Mustard seeds +urad dal
- Curry leaves
- Coriander leaves
- Salt to taste
- Oil
ANDHRA STYLE TOMATO CHUTNEY RECIPE WITH STEPWISE INSTRUCTIONS:
- Heat a pan with oil, once it is hot add cumin seeds, coriander seeds, curry leaves and garlic pods. sauté well for few minutes.
- Next, add chopped onions and green chillies. Fry for few minutes or until onions turns their colour slightly.
- Then add chopped tomatoes, turmeric powder and salt. Sauté for 5 to 6 minutes on medium flame.
- Now cover and cook the tomatoes on medium flame or until tomatoes becomes soft and mushy.
- Once tomatoes are cooked nicely, add coriander leaves and red chilli powder. Mix well and sauté for another 2 to 3 minutes. Switch off the heat and allow the mixture to cool.
- Then transfer the mixture into a mixie jar and grind into a coarse paste and transfer to a bowl.
- Next heat a small pan with 2teaspoon of oil. Add mustard seeds and urad dal and allow them to crackle.
- Mix the tempering into the tomato chutney well.
NOTES:
- Adjust the green chillies according to your taste
- You can adjust the spices according to your taste
Tomato Chutney Recipe
Ingredients
- Tomatoes -5 to 6 (medium size) chopped
- Chopped onions - 1 medium
- Green chillies - 5 to 6
- Cumin seeds-1teaspoon
- Coriander Seeds-1teaspoon
- Garlic pods- 3 to 4
- Red chilli powder-1teaspoon
- Turmeric powder - 1teaspoon
- Mustard seeds +urad dal - ½teaspoon
- Curry leaves
- Coriander leaves
- Salt to taste
- Oil - 2 to 3 Tbs
Instructions
- Heat a pan with oil, once it is hot add cumin seeds, coriander seeds, curry leaves and garlic pods. sauté well for few minutes.
- Next, add chopped onions and green chillies. Fry for few minutes or until onions turns their colour slightly.
- Then add chopped tomatoes, turmeric powder and salt. Sauté for 5 to 6 minutes on medium flame.
- Now cover and cook the tomatoes on medium flame or until tomatoes becomes soft and mushy.
- Once tomatoes are cooked nicely, add coriander leaves and red chilli powder. Mix well and sauté for another 2 to 3 minutes. Switch off the heat and allow the mixture to cool.
- Then transfer the mixture into a mixie jar and grind into a coarse paste and transfer to a bowl.
- Next heat a small pan with 2teaspoon of oil. Add mustard seeds and urad dal and allow them to crackle.
- Mix the tempering into the tomato chutney well.
Video
Notes
- Adjust the green chillies according to your taste
- You can adjust the spices according to your taste
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