Tomato Chutney | Andhra Style Tomato Pachadi

Tomato Chutney | Andhra Style Tomato Pachadi

Tomato chutneyis a spicy and tangy, delicious recipe in Andhra style. This Tomato pachadi pairs well with south Indian breakfast dishes like dosa, idli and even goes well with rice too.

andhra style chutney

Here are a few more chutney and pickle recipes that can be served with South Indian meals COCONUT CHUTNEY, KARAM CHUTNEY, CORIANDER CHUTNEY and INSTANT MANGO PICKLE

A SHORT VIDEO RECIPE:

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INGREDIENTS TO MAKE TOMATO CHUTNEY:

andhra tomato chutney

ANDHRA STYLE TOMATO CHUTNEY RECIPE WITH STEPWISE INSTRUCTIONS:

  • Heat a pan with oil, once it is hot add cumin seeds, coriander seeds, curry leaves and garlic pods. sauté well for few minutes.
  • Next, add chopped onions and green chillies. Fry for few minutes or until onions turns their colour slightly.
  • Then add chopped tomatoes, turmeric powder and salt. Sauté for 5 to 6 minutes on medium flame.
  • Now cover and cook the tomatoes on medium flame or until tomatoes becomes soft and mushy.
  • Once tomatoes are cooked nicely, add coriander leaves and red chilli powder. Mix well and sauté for another 2 to 3 minutes. Switch off the heat and allow the mixture to cool.
  • Then transfer the mixture into a mixie jar and grind into a coarse paste and transfer to a bowl.
  • Next heat a small pan with 2tsp of oil. Add mustard seeds and urad dal and allow them to crackle.
  • Mix the tempering into the tomato chutney well.

NOTES:

  • Adjust the green chillies according to your taste
  • You can adjust the spices according to your taste

Tomato Chutney Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Tomato chutneyis a spicy and tangy, delicious recipe in Andhra style. This Tomato pachadi pairs well with south Indian breakfast dishes like dosa, idli and even goes well with rice too.

Course: chutney
Cuisine: Indian
Keyword: chutney recipe, south Indian, tomato chutney, tomato pachadi
Servings: 4
Author: Pavani
Ingredients
  • Tomatoes -5 to 6 (medium size) chopped
  • Chopped onions – 1 medium
  • Green chillies – 5 to 6
  • Cumin seeds-1Tsp
  • Coriander Seeds-1Tsp
  • Garlic pods- 3 to 4
  • Red chilli powder-1Tsp
  • Turmeric powder – 1Tsp
  • Mustard seeds +urad dal – 1/2Tsp
  • Curry leaves
  • Coriander leaves
  • Salt to taste
  • Oil – 2 to 3 Tbs
Instructions
  1. Heat a pan with oil, once it is hot add cumin seeds, coriander seeds, curry leaves and garlic pods. sauté well for few minutes.
  2. Next, add chopped onions and green chillies. Fry for few minutes or until onions turns their colour slightly.
  3. Then add chopped tomatoes, turmeric powder and salt. Sauté for 5 to 6 minutes on medium flame.
  4. Now cover and cook the tomatoes on medium flame or until tomatoes becomes soft and mushy.
  5. Once tomatoes are cooked nicely, add coriander leaves and red chilli powder. Mix well and sauté for another 2 to 3 minutes. Switch off the heat and allow the mixture to cool.
  6. Then transfer the mixture into a mixie jar and grind into a coarse paste and transfer to a bowl.
  7. Next heat a small pan with 2tsp of oil. Add mustard seeds and urad dal and allow them to crackle.
  8. Mix the tempering into the tomato chutney well.

Recipe Video

Recipe Notes
  • Adjust the green chillies according to your taste
  • You can adjust the spices according to your taste

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tomato chutney

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