Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks.
To make dhai green chutney, just take a 2-3 tablespoon of green chutney and mix it with enough yoghurt and it is ready to serve. So, with this one chutney, you can make different dips for different snacks. My kids love chutney with yoghurt, especially for Chicken Tikka.
Step by step pictures of making Green Chutney Recipe
Ingredients:
- Coriander leaves -1full cup
- Mint leaves -¼ cup
- Fried gram dal -2tbsp
- Green chillies -7-8
- Garlic pods-3
- Cumin seeds -1tsp
- Ginger – a small piece
- Chaat masala- 1tsp
- Lemon juice -3tsp
- Sugar – 1tsp
- Asafoetida a pinch
- Rock salt as per taste
- Water – 1tbsp
Preparation:
In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tablespoon of water, here I added only 1tbsp.
Add lemon juice, mix well and adjust the salt according to your taste.
Transfer into an airtight glass jar and can store it in the fridge up to 2weeks.
Enjoy this delicious spicy chutney with favourite snacks or sandwiches!
Note:
This is a thick concentrated chutney, so if want to make to make it thinner add water.
Adjust the spiciness of the chutney by adding or decreasing the green chillies.
Few more delicious Chutney Recipes
📖 Recipe
Green Chutney Recipe | Green Chutney for Sandwich and Chaat
Ingredients
- Coriander leaves -1full cup
- Mint leaves -¼ cup
- Fried gram dal -2tbsp
- Green chillies -7-8
- Garlic pods-3
- Cumin seeds -1tsp
- Ginger – a small piece
- Chaat masala- 1tsp
- Lemon juice -3tsp
- Sugar – 1tsp
- Asafoetida a pinch
- Rock salt as per taste
- Water – 1tbsp
Instructions
- In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tablespoon of water, here I added only 1tbsp.
- Add lemon juice, mix well and adjust the salt according to your taste.
- Transfer into an airtight glass jar and can store it in the fridge up to 2weeks.
- Enjoy this delicious spicy chutney with favourite snacks or sandwiches!
Notes
- This is a thick concentrated chutney, so if want to make to make it thinner add water.
- Adjust the spiciness of the chutney by adding or decreasing the green chillies.
thanks for sharing this guide. Kids are always asking me about other ways of making dip for their snack. this is very helpful
Green chutney goes well with most fried Indian snacks. If prepared well, Green Chutney is surely the best accompaniment. It is nice that you have shared pictures also along with the recipe here for people to know exactly how it should turn out in the end. Keep sharing such posts!
Thank you Kamal nair.