Instant mango pickle
Today I am sharing a very easy pickle using raw mangoes, that is Instant mango pickle. Avakaya is one of the popular pickle made in Andhra Pradesh. The recipe I am sharing here is the different version of the original Avakaya, which we can prepare within 30minutes.
Ingredients:
- Finely chopped raw mango – 3cups
- Red chilli powder – 3tbsp
- Fenugreek powder – ½tsp
- Mustard seeds powder – ½tsp
- Turmeric powder – 1tsp
- Salt as per taste
- Asafoetida – ¼tsp
- Oil – 4tbsp
Preparation:
1. Chop the mangoes into small pieces and keep aside. Take a large bowl, add the chopped mangoes along with chilli powder, turmeric powder and salt, mix well and adjust the spice according to your taste by increasing or decreasing the chilli powder.
2. Cover the bowl and keep aside for 10-15 minutes (this is optional).
3. Dry roast fenugreek and mustard seeds, allow them to cool and then grind into a fine powder.
4. Add this grounded powder to the pickle and mix well.
5. Heat a pan with oil, add asafoetida and mustard seeds, when the mustard seeds begin to crackle add this to the pickle and stir well.
6. Allow it to sit for at least 10 minutes so that all the spices are nicely blended with mangoes.
7. Transfer to an airtight container and enjoy delicious instant mango pickle.
Note: Always use a dry spoon when using and keep refrigerated for long shelf life.
📖 Recipe
Instant Mango Pickle Recipe
Ingredients
- 3 cups Finely chopped raw mango
- 3 tablespoon Red chilli powder
- ½ teaspoon Fenugreek powder
- ½ teaspoon Mustard seeds powder
- 1 teaspoon Turmeric powder
- Salt as per taste
- ¼ teaspoon Asafoetida
- 4 tablespoon Oil
Instructions
- Chop the mangoes into small pieces and keep aside. Take a large bowl, add chopped mangoes along with chilli powder, turmeric powder and salt, mix well and adjust the spice according to your taste by increasing or decreasing the chilli powder.
- Cover the bowl and keep aside for 10-15 minutes (this is optional).
- Dry roast fenugreek and mustard seeds, allow them to cool and then grind into a fine powder.
- Add this grounded powder to the pickle and mix well.
- Heat a pan with oil, add asafoetida and mustard seeds, when the mustard seeds begin to crackle add this to the pickle and stir well.
- Allow it to sit for at least 10 minutes so that all the spices are nicely blended with mangoes.
- Transfer to an airtight container and enjoy delicious instant mango pickle.
Notes
If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.
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This is a perfect accompaniment for curd rice. Lovely colour of the pickle. Nice and spicy.
Mango pickle and that to instant now that is my kinda recipe, in this busy world this kind of recipes are such a life saver, bookmarking the recipe.
Lip smackingly yummy!! This is one of my most favorite pickles, quick and tasty! Looks so gorgeous!
Brilliant share, I'm loving this recipe, so easy and delicious!
So cool. I miss these mango pickles a lot. Slowly mango season has started so let me start picking up pieces to try
Quick and easy recipes are always welcome. This looks super yummmm to go with dal rice or curd rice.
I always have to depend on my mom for mango pickle, this instant pickle is really a handy recipe for me. Thanks for sharing Pavani.
You are tempting me, mango season is so far yet. I often make this version of pickle.
Your pictures are so tempting ! Craving for this pickle now..drool drool !
Pickles that to instant !!!! wow 🙂
Bookmarking the recipe to try in the mango season surely 🙂
This looks absolutely luscious, what an amazing share , I wish to dig in right now, pure bliss kinda recipe 🙂
Such a beautiful and lovely share, i’m Always looking for easy & instant recipe. This is my kind of my recipe, i’d definitely try ur recipe next season.
This is always my go to pickle. Quick and easy to prepare without compromising on the tastes.
Such a wonderful recipe!! Pickle and that too instant is just Wow!! Will definitely try it out.
Lip smacking good! This is a regular pickle at honey, whenever we get mangoes ! Tastes perfect with some curd rice ❤️