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    Home » Recipes » Chutney's & Pickles

    Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram

    Published: Apr 10, 2019 · Modified: Apr 24, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.

    Last month in our Shhhhh Cooking Secretly Challenge was about Mizoram Cuisine. With my previous month post, you will be aware that in this FB group, where every month we choose one state and where you will be paired with another blogger. Then you both exchange two ingredients with each other and you should prepare a dish using those ingredients as main. After that fellow bloggers have to identify the ingredients.

    Hmarcha Rawt

    This time I am paired with Anu Kollon from Ente Thattukada, please do check her blog she has a wonderful collection of recipes. I gave her Banana and rice flour as ingredients and she came up with a delicious Koat Pitha.

     

    STEP BY STEP PICTURES OF MAKING HMARCHA RAWT

     

    Ingredients:

    • Green chillies – 10
    • Grated ginger – 2tsp
    • Finely chopped onion – 1
    • Salt to taste

    Preparation:

    Make a slit into the green chillies.

    Heat a pan and roast the green chillies until they change their colour into little black.

    Transfer them into a plate to cool.

    In a blender add the roasted green chillies, salt and grind into a coarse paste.

    Mix this paste with finely chopped onions and grated ginger.

    Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.

    Note:

    This is a spicy chutney, so you can 1tsp of sugar if needed.

    You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.

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    Hmarcha Rawt

    Hmarcha Rawt | Roasted Green chilli Chutney from Mizoram

    Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
    5 from 2 votes
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    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Course: chutney, Dip
    Cuisine: Indian, Mizoram
    Servings: 1 Small Cup
    Author: Pavani

    Ingredients

    • Green chillies – 10
    • Grated ginger – 2tsp
    • Finely chopped onion – 1
    • Salt to taste

    Instructions

    • Make a slit into the green chillies.
    • Heat a pan and roast the green chillies until they change their colour into little black.
    • Transfer them into a plate to cool.
    • In a blender add the roasted green chillies, salt and grind into a coarse paste.
    • Mix this paste with finely chopped onions and grated ginger.
    • Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.

    Notes

    • This is a spicy chutney, so you can 1tsp of sugar if needed.
    • You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.
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    More Chutney's & Pickles

    • Gongura Pachadi Recipe Andhra Style
    • Tomato Chutney | Andhra Style Tomato Pachadi
    • Instant Tomato Pickle | Andhra Tomato Pachadi
    • Green Chutney Recipe |Green Chutney for Sandwich and Chaat

    Reader Interactions

    Comments

    1. Poonam Bachhav

      April 10, 2019 at 4:29 pm

      This simple green chili crush is such a soulful side dish to go with chapati or Paratha , especially for spice lovers like me.5 stars

      Reply
      • Pavani

        April 24, 2019 at 12:43 pm

        Thank you

        Reply
    2. sasmita

      April 17, 2019 at 11:07 am

      I love this simple yet flavorful chutney using green chili. for a spice lover it will surely fulfill the win win time.5 stars

      Reply
      • Pavani

        April 24, 2019 at 12:43 pm

        Thank you

        Reply
    3. Vidya Narayan

      April 24, 2019 at 12:41 pm

      The chutney is lipsmacking and fiery, just exactly how I prefer it to be with my meals. Loved it.

      Reply
      • Pavani

        April 24, 2019 at 12:43 pm

        Thank you

        Reply
    4. The Girl Next Door

      April 24, 2019 at 1:41 pm

      This is such a simple dish, made with such few ingredients. However, I can imagine just how full of flavour this green chilly chutney would be - it can add zing to any meal for sure! 🙂

      Reply
      • Pavani

        April 24, 2019 at 1:44 pm

        Thank You.

        Reply
    5. Anu

      April 25, 2019 at 10:05 pm

      Such a simple recipe. Roasting the green chillies will enhance the flavour for sure. Perfect for parathas or even rice dal.

      Reply
    6. sharanya palanisshami

      April 26, 2019 at 7:16 am

      This chutney must be so spicy .....

      Reply
    7. Aruna

      April 29, 2019 at 11:49 am

      I made the same chutney and absolutely loved it. So few ingredients and such a great result.

      Reply

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