Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram
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Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Last month in our Shhhhh Cooking Secretly Challenge was about Mizoram Cuisine. With my previous month post, you will be aware that in this FB group, where every month we choose one state and where you will be paired with another blogger. Then you both exchange two ingredients with each other and you should prepare a dish using those ingredients as main. After that fellow bloggers have to identify the ingredients.
This time I am paired with Anu Kollon from Ente Thattukada, please do check her blog she has a wonderful collection of recipes. I gave her Banana and rice flour as ingredients and she came up with a delicious Koat Pitha.
STEP BY STEP PICTURES OF MAKING HMARCHA RAWT
Ingredients:
- Green chillies – 10
- Grated ginger – 2tsp
- Finely chopped onion – 1
- Salt to taste
Preparation:
Make a slit into the green chillies.
Heat a pan and roast the green chillies until they change their colour into little black.
Transfer them into a plate to cool.
In a blender add the roasted green chillies, salt and grind into a coarse paste.
Mix this paste with finely chopped onions and grated ginger.
Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
Note:
This is a spicy chutney, so you can 1tsp of sugar if needed.
You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.
FEW MORE DELICIOUS CHUTNEY RECIPES
- Green chillies – 10
- Grated ginger – 2tsp
- Finely chopped onion – 1
- Salt to taste
-
Make a slit into the green chillies.
-
Heat a pan and roast the green chillies until they change their colour into little black.
-
Transfer them into a plate to cool.
-
In a blender add the roasted green chillies, salt and grind into a coarse paste.
-
Mix this paste with finely chopped onions and grated ginger.
-
Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.
- This is a spicy chutney, so you can 1tsp of sugar if needed.
- You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.
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11 thoughts on “Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram”
This simple green chili crush is such a soulful side dish to go with chapati or Paratha , especially for spice lovers like me.
Thank you
I love this simple yet flavorful chutney using green chili. for a spice lover it will surely fulfill the win win time.
Thank you
The chutney is lipsmacking and fiery, just exactly how I prefer it to be with my meals. Loved it.
Thank you
This is such a simple dish, made with such few ingredients. However, I can imagine just how full of flavour this green chilly chutney would be – it can add zing to any meal for sure! 🙂
Thank You.
Such a simple recipe. Roasting the green chillies will enhance the flavour for sure. Perfect for parathas or even rice dal.
This chutney must be so spicy …..
I made the same chutney and absolutely loved it. So few ingredients and such a great result.