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Slit green chillies-2nos.
Bengal gram dal
1.First cook the rice and allow it to cool by spreading on a plate.
2.Heat a pan with oil,add seasoning ingredients once they pop.Add chopped onions,slit green chillies and fry till they change colour.
3.Then add gingergarlic paste and again fry for few mints till raw smell goes.Add chopped tomato and cook till becomes soft.Then add turmeric and chilli pwd stir all them well.
4.Add cooked rice and required salt and mix well so that all masala is mixed with rice.And cook for 2mints.
5.Finally garnish with coriander leaves and transfer into a serving bowl and enjoy Quick n Easy Masala Rice.