Andhra Style Karam Podi |Idli Karam Podi

Andhra Style Karam Podi /Idli Karam podi is a special podi which is made by roasting the lentils on low flame. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours.

I prepare this podi very often as it is easy and everyone in my house likes it very much especially my daughter.

A SHORT VIDEO RECIPE:

If you like watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. THANK YOU FOR subscribing!

Looking for more easy and delicious Indian sweet recipes? Here are BABY POTATO FRY, CABBAGE STIR FRY AND BLACK EYED BEANS CURRY you can try.

ANDHRA STYLE KARAM PODI RECIPE WITH STEP WISE INSTRUCTIONS:

Ingredients:

• Cumin seeds/jeera -¼ cup
• Urad dal -½ cup
• Coriander seeds - ¼ cup
• Channa dal -¼cup
• Garlic pods -12-15
• Red chillies-15
• Tamarind – a small lemon size
• Asafoetida- ¼teaspoon
• Curry leaves a strand
• Oil-1tablespoon
• Salt to taste

Preparation:

Crush the garlic pods and keep aside.
Heat 1teaspoon of oil in a pan, add crushed garlic pods and sauté it well until there is no moisture in the garlic pods or until it turns into golden colour.
Transfer the pods into a plate and keep aside. In the same pan add red chillies and fry them on low flame. Transfer to plate to cool down.
In the same pan heat 1 teaspoon of oil, add urad dal and roast in low flame until it changes into golden colour. Then transfer into a plate to cool down.

In the same pan add channa dal and roast the lentil until it changes its colour. Transfer into a plate to cool down.
Add a teaspoon of oil in the same pan and roast coriander seeds on low flame till it slightly changes colour. Keep aside.
Dry roast tamarind along with curry leaves for 2-3 min and transfer into a plate to cool down.
Except the garlic pods, add all the cooled ingredients into a mixer along with salt and asafoetida and grind into coarse powder or into a fine powder according to you.
Then add the garlic pods and grind on the pulse for a 1minute.
Transfer the podi into an airtight container and store it for up to 1-2 months.
Enjoy this tasty and delicious Andhra style Karam podi with your favourite idli or dosa.

5 from 1 vote

Print

Andhra Style Karam Podi |Idli Karam Podi

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Andhra Style Karam Podi is a special podi which is made by roasting the lentils on low flame. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours. I prepare this podi very often as it is very easy and everyone in my house likes it very much especially my daughter.

Course: Podi, Side Dish

Cuisine: Andhra

Keyword: Andhra Style Karam Podi

Author: Pavani

Ingredients

• Cumin seeds/jeera -¼ cup
• Urad dal -½ cup
• Coriander seeds - ¼ cup
• Channa dal -¼cup
• Garlic pods -12-15
• Red chillies-15
• Tamarind – a small lemon size
• Asafoetida- ¼teaspoon
• Curry leaves a strand
• Oil-1tablespoon

Instructions

1. Crush the garlic pods and keep aside.
2. Heat 1teaspoon of oil in a pan, add crushed garlic pods and sauté it well until there is no moisture in the garlic pods or until it turns into golden colour.
3. Transfer the pods into a plate and keep aside. In the same pan add red chillies and fry them on low flame. Transfer to plate to cool down.
4. In the same pan heat 1 teaspoon of oil, add urad dal and roast in low flame until it changes into golden colour. Then transfer into a plate to cool down.
5. In the same pan add channa dal and roast the lentil until it changes its colour. Transfer into a plate to cool down.
6. Add a teaspoon of oil in the same pan and roast coriander seeds on low flame till it slightly changes colour. Keep aside.
7. Dry roast tamarind along with curry leaves for 2-3 min and transfer into a plate to cool down.
8. Except garlic pods, add all the cooled ingredients into a mixer along with salt and asafoetida and grind into coarse powder or into a fine powder according to you.
9. Then add the garlic pods and grind on pulse for a 1minute.
10. Transfer the podi into an airtight container and store it for up to 1-2 months.
11. Enjoy this tasty and delicious Andhra style Karam podi with your favourite idli or dosa.

 If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.