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Category: Podi Varieties

Andhra Style Karam Podi |Idli Karam Podi

Andhra Style Karam Podi |Idli Karam Podi

Andhra Style Karam Podi is a special podi which is made by roasting the lentils on low flame. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours. I prepare this podi very often as it is very easy and everyone in my house likes it very much especially my daughter.   Step by step pictures of making Andhra Style Karam Podi  …

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Idli Podi / Milagai Podi

Idli Podi / Milagai Podi

Idli podi/Milagai podi is a common podi for most of the south Indians for having breakfast with idli or dosa.This is a very easy recipe, there are so many varieties of idli podi’s, but this is the most popular among all because it is very tasty and all the lentils are roasted and ground.   Ingredients: Urad dal – 1/2 cup Channa dal – 1/4 cup Sesame seeds – 1/4cup Dry red chillies – 12 Asafoetida – 1/4 tsp Curry…

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Rasam Powder(Cumin and Pepper Rasam)

Rasam Powder(Cumin and Pepper Rasam)

We usually prepare this Rasam powder with cumin and pepper seeds.And this can be stored in a airtight container for a week or more.But i prepare it for a week.Without rasam and curd my lunch will not be completed.It improves digestion for kids and elders also.I usually mix rasam with dal for my kids. Ingredients: Cumin seeds/jeera-5tbsp Pepper corns-5tbsp Preparation: In a mixer add cumin and pepper seeds and grind to smooth powder.For this powder no roasting is required.Store in…

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TURDAL COCONUT PODI

TURDAL COCONUT PODI

Ingredients: Channa dal-1/2cup Turu dal-1cup Red chillies-10nos(add according to ur taste) Fresh coconut grated-3/4cup Asafoetida pwd-1tsp Salt To Taste Oil-1tsp(for fry) Preparation: Heat a kadai with oil and fry all the above ingredients separately one by one.And allow it to cool and grind all the dals with salt and red chillies.Grind grated coconut separately and mix it to the already grinded dals.Then ur Turdal coconut Poddi is ready. store it in air tight container.This can served with any combination like…

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IDLI/DOSA PODI

IDLI/DOSA PODI

Ingredients:Channa dal-1cup Urad dal-1cup Red chillies-10nos(add according to ur taste) Asafoetida pwd-1tsp Salt To Taste Oil-1tsp(for fry) Preparation:Heat a kadai with oil and fry all the above ingredients separately one by one.And allow it to cool and grind all the dals with salt and red chillies.Then ur Idli Poddi is ready. store it in air tight container. This can served with Idli or Dosa by adding ghee in the poddi.This can be stored in shelf for 3 months without refrigeration….

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