Channa dal-1cup
Urad dal-1cup
Red chillies-10nos(add according to ur taste)
Asafoetida pwd-1tsp
Salt To Taste
Oil-1tsp(for fry)

Heat a kadai with oil and fry all the above ingredients separately one by one.
And allow it to cool and grind all the dals with salt and red chillies.
Then ur Idli Poddi is ready. store it in air tight container.
This can served with Idli or Dosa by adding ghee in the poddi.
This can be stored in shelf for 3 months without refrigeration. Sending this to Long Live The Shelf,an event started by Roma’s Space

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