We usually prepare this Rasam powder with cumin and pepper seeds.And this can be stored in a airtight container for a week or more.But i prepare it for a week.Without rasam and curd my lunch will not be completed.It improves digestion for kids and elders also.I usually mix rasam with dal for my kids.
Ingredients:
Cumin seeds/jeera-5tbsp
Pepper corns-5tbsp
Preparation:
In a mixer add cumin and pepper seeds and grind to smooth powder.For this powder no roasting is required.Store in a airtight container so that the aroma will not lost.
This participation certificate is given by Akila of "Learning to cook"
I cant live with rasam powder, flavourful powder looks fabulous..
lovely rasam powder
Rasam powder looks so colorful. The aroma must have been greatas well.
Deepa
Hamaree Rasoi
rasam powder looks good Pavani
Rasam powder looks awesome.
Soumya
http://traditional-indian-cooking.blogspot.com
Lovely combo of spices!
Looks colorful powder
I can smell the aroma of rasam powder still here...Looks fabulous:)