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    Home » Recipes » Instant Pot

    Black Eyed Beans Curry( Instant Pot)

    Published: Sep 22, 2018 · Modified: Nov 12, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 31 Comments

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    Black Eyed Beans Curry/ Lobia curry is a very delicious, creamy and protein-rich dish. This curry is vegan, gluten-free and perfect for weekend meals. Let's see how to make this curry in an Instant pot or stovetop pressure cooker.

    Instant pot black eyed beans curry

    Black-eyed beans / Lobia

    Black-eyed beans are also known as Alasandalu or bobbarlu in South India and Lobia in North India. Making this curry is so easy as it has very good nutrition values.

    Before getting the instant pot, I use to prepare this dish in a pressure cooker. But making this curry in the instant pot is hassle-free as there is no need of standing and count the whistles.

    This Lobia curry goes perfectly with so many dishes like Instant pot coconut milk pulao, Jeera rice or Baby potato fry or Ghee rice. We also often make Fritters with these beans.

    Jump to:
    • Black-eyed beans / Lobia
    • Why you will love this instant pot black-eyed peas curry
    • A short video of making beans curry
    • Ingredients used to make the curry
    • How to make Black eyed beans curry in Instant pot
    • How to make this curry on the Stovetop Pressure cooker
    • Storing tips of beans curry
    • Faq's & Tips
    • You might also like
    • Recipe Card
    • 📖 Recipe

    If you are new to the instant pot, check out these easy recipes in the instant pot.

    Why you will love this instant pot black-eyed peas curry

    • It is creamy and delicious!
    • Easily can adjust the spice level to mild or spicy
    • Vegan and gluten-free
    • Ready in under 30 minutes

    A short video of making beans curry

    Ingredients used to make the curry

    lobia curry
    • Black eyed beans
    • Chopped onions
    • Chopped tomatoes
    • Ginger garlic paste
    • Red chilli powder
    • Coriander powder
    • Garam masala
    • Bay leaf
    • Cumin seeds
    • Oil
    • Salt
    • Coriander leaves - to garnish

    For the details of the exact quantities of each ingredient, check the recipe card below

    Lobia curry

    How to make Black eyed beans curry in Instant pot

    Wash and soak the beans overnight or for at least 6 hours.

    Switch on the instant pot. Select the saute mode and heat oil. Add cumin seeds, bay leaf and stir it.

    Now, add the chopped onion and sauté until it becomes translucent. Add the ginger-garlic paste and cook until the raw smell of the paste has gone.

    Next, add tomatoes and sauté until they are soft and mushy. Add spice powders, mix well, cover and cook on low saute mode for 5 minutes.

    Now add the soaked beans, mix well and cook for 2 minutes.

    Add 1+½ cup water, check the seasoning. Add coriander leaves and cancel the saute mode.

    lobia masala

    Close the lid and keep the valve in sealing mode and select pressure cook mode and set the timer for 12 minutes.

    when cooking time is done, allow natural pressure to release naturally.

    Serve this healthy and delicious curry with plain rice or roti.

    Instant pot beans curry

    How to make this curry on the Stovetop Pressure cooker

    • This dish can be easily made on the stovetop too.
    • Follow the same steps of the instant pot recipe
    • After adding the water, stir well, cover and cook over medium heat for 2 to 3 whistles or until the beans are good well.

    Storing tips of beans curry

    Fridge: This Lobia /beans masala will last for 5 days in the fridge when stored in an airtight box.

    Freezer: You can freeze this curry for 1 month

    Before serving, reheat the curry completely.

    Faq's & Tips

    Can I use canned beans?

    Yes, you can use canned beans in this recipe. Only 5 minutes of pressure cooking in an instant pot and 1 whistle in a stovetop pressure cooker would be required. Before using canned peas, drain and rinse them

    Will the cooking time change if I double the quantity?

    No, even if you half or double the quantity, the cooking time remains the same

    Can I make this curry without soaking the beans?

    Yes, if you forgot to soak the beans, you can pressure cook for 50 minutes. But I recommend soaking the beans for at least 6hours or overnight, soaking the peas helps in the digestion process.

    You might also like

    Here are some of my other favourite recipes

    • chana masala recipe
      Instant Pot Chana Masala
    • Spinach Dal
      Spinach Dal Recipe
    • Instant pot Coconut Milk Pulao
    black eyed beans recipe

    Recipe Card

    📖 Recipe

    black eyed beans curry

    Black Eyed Beans Curry Recipe (Instant Pot)

    Black Eyed Beans Curry/ Lobia curry is a very delicious, creamy and protein-rich dish. This curry is vegan, gluten-free and perfect for weekend meals. Let's see how to make this curry in an Instant pot or stovetop pressure cooker.
    4.94 from 15 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Soaking time: 6 hours
    Total Time: 6 hours 35 minutes
    Course: Lunch, Main Course, Side Dish
    Cuisine: Indian
    Servings: 4
    Author: Pavani

    Ingredients

    • 1 cup Black eyed bean - 1 cup
    • 2 Chopped onions (medium)
    • 2 Chopped tomatoes (medium)
    • 1 teaspoon Ginger garlic paste- 1 tsp
    • 1+½ teaspoon Red chilli powder - 1 ½ tsp
    • 1+½ teaspoon Coriander powder - 1 ½ Tsp
    • ½ teaspoon Garam masala – ½ tsp
    • ½ teaspoon Cumin seeds
    • 1 Bay leaf
    • 2 to 3 tablespoon Oil
    • Coriander leaves - to garnish
    • Salt to taste

    Instructions

    Instant Pot Method:

    • Wash and soak the beans overnight or for at least 6 hours.
    • Switch on the instant pot. Select the saute mode and heat oil. Add cumin seeds, bay leaf and stir it.
    • Now, add the chopped onion and sauté until it becomes translucent. Add the ginger-garlic paste and cook until the raw smell of the paste has gone.
    • Next, add tomatoes and sauté until they are soft and mushy. Add spice powders, mix well, cover and cook on low saute mode for 5 minutes.
    • Now add the soaked beans, mix well and cook for 2 minutes.
    • Add 1+½ cup water, check the seasoning. Add coriander leaves and cancel the saute mode
    • Close the lid and keep the valve in sealing mode and select pressure cook mode and set the timer for 12 minutes.
    • when cooking time is done, allow natural pressure to release naturally.
    • Serve this healthy and delicious curry with plain rice or roti.

    Stovetop pressure cooker method:

    • This dish can be easily made on the stovetop too.
    • Follow the same steps of the instant pot recipe
    • After adding the water, stir well, cover and cook over medium heat for 2 to 3 whistles or until the beans are good well.

    Video

    Notes

    • Adjust the spices according to your taste.
    • I highly recommend soaking the beans for at least 6 hours.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

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    Reader Interactions

    Comments

    1. Nandita Gupta

      September 26, 2018 at 3:17 pm

      Lobiya or lack eyed beans are a favorite at my house. Your recipe looks different and really nice. I am gonna try this variation5 stars

      Reply
      • Pavani

        September 27, 2018 at 11:28 am

        Thank you Nandita, sure try and please let me know how it came.

        Reply
    2. Soma Mukherjee

      September 26, 2018 at 7:19 pm

      Suva healthy and soulful bowl of black eye beans curry, can have it on its own anytime.5 stars

      Reply
      • Pavani

        September 27, 2018 at 11:27 am

        Thank you, Soma.

        Reply
    3. Priya Suresh

      September 27, 2018 at 6:15 am

      Nutritious and protein rich beans curry looks absolutely delicious. I can have this curry with anything, even with some bread slices to finish my meal happily.

      Reply
      • Pavani

        September 27, 2018 at 11:26 am

        Thank you, Priya.

        Reply
    4. Ashima

      September 27, 2018 at 7:05 am

      Black eyed peas are my favourite kind of beans. I love their smoothness and they are so healthy! Thank you for the delicious and simple recipe.5 stars

      Reply
      • Pavani

        September 27, 2018 at 11:25 am

        Thank you, Ashima

        Reply
    5. Mildly Indian

      September 27, 2018 at 9:13 am

      I was having a hand ful of black eyed beans which was just not enough for a sundal. Right then I saw this and made it asap. Loved it with some rotis. Thankyou5 stars

      Reply
      • Pavani

        September 27, 2018 at 11:24 am

        Thank you Mildly Indian for trying the recipe.Hope you enjoyed it.

        Reply
    6. Vanitha Bhat

      September 27, 2018 at 1:20 pm

      Ooo, I love black-eyed beans; can have it with rice all the time! Bookmarking this to make soon; another one to enjoy!5 stars

      Reply
    7. Poonam Bachhav

      September 27, 2018 at 1:33 pm

      Lobia beans are my family favourite too ! Your curry looks very delicious. Will try your version next time.

      Reply
    8. Sasmita Sahoo Samanta

      September 27, 2018 at 6:59 pm

      These are so nutritious and protein rich curry .... Looks absolutely delicious !!! I can have this curry with anything dear 🙂

      Reply
    9. Lathiya

      September 27, 2018 at 9:04 pm

      The curry looks lip smacking delish ..I can relish this with hot rotis ...Such a protein rich amazing curry5 stars

      Reply
    10. Jagruti Dhanecha

      September 27, 2018 at 9:49 pm

      One of favourite in my house, actually we just had for our dinner today. So delicious and packed with goodness.

      Reply
    11. Freda @ Aromatic essence

      September 28, 2018 at 12:20 am

      This curry looks delicious, perfect with rice and dal. I usually make this version and another one with coconut paste 🙂5 stars

      Reply
    12. code2cook

      September 28, 2018 at 3:10 am

      Black eyes beans curry I love most even more then rajma masala. Looking absolutely inviting and finger licking. must have recipe on the blog.5 stars

      Reply
    13. Malini

      September 28, 2018 at 10:16 am

      Black eyed beans gravy is a power pack nutritious dish. I would happily finish the bowl with a hot roti or rice. It looks very delicious. These simple curries can definitely make a comfort meal without any hassle.5 stars

      Reply
    14. Geetha Priyanka

      September 28, 2018 at 11:32 am

      Such a simple, easy to make and comforting curry yet packed with so much proteins and nutrients. I just need couple of rotis to finish off the bowl of this curry. Lovely share Pavani.☺5 stars

      Reply
    15. Jayashree

      September 29, 2018 at 2:03 pm

      Lobiya is often made at home and something similar. It tastes good with chapati or phulka. Looks awesome.

      Reply
    16. Preethi's Cuisine

      September 29, 2018 at 2:22 pm

      Black eyed beans curry looks delish .Awesome share Pavani.

      Reply
    17. Ruchi

      October 01, 2018 at 11:41 am

      Wow lovely easy recipe of black eyed beans. Black eyed curry is family favourite , but always made in typical gujarati style (sweet ). Surely try this version.5 stars

      Reply
    18. Ritu Tangri

      October 01, 2018 at 12:45 pm

      The curry looks so creamy and delicious. I make them rarely as all in the family are not much fond of these, though I like black eyed beans alot.5 stars

      Reply
    19. avin

      October 01, 2018 at 7:11 pm

      Easy peasy recipe😊4 stars

      Reply
    20. Ashton

      April 04, 2020 at 4:17 pm

      Hi – quick question can you cook the black eyed beans in a normal pan if you dont have a pressure cooker?

      Reply
      • Pavani

        April 04, 2020 at 4:19 pm

        Hi Ashton, yes you can cook them in normal pan, by adding enough water and cook .

        Reply
        • Ashton Fernandes

          April 05, 2020 at 10:03 am

          Thanks! I’m going to make this for lunch today 🙂

          Reply
          • Pavani

            April 05, 2020 at 10:05 am

            Ashton, looking forward for your feedback.

            Reply
            • Ashton Fernandes

              April 07, 2020 at 5:19 pm

              This recipe was amazing! My black eyed peas curry was just delicious! I added some chicken stock to it as well. Looking forward to trying out your other recipes. 🙂

    21. Ashton Fernandes

      April 07, 2020 at 5:19 pm

      This recipe was amazing! My black eyed peas curry was just delicious! I added some chicken stock to it as well. Looking forward to trying out your other recipes. 🙂

      Reply
      • Pavani

        April 07, 2020 at 6:29 pm

        I am glad that you liked my recipe. Thank you so much for your feedback 😀

        Reply

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