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Category: Vegetarian Starters and Snacks

Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.   Ingredients: Cabbage-2cups finely shredded Onion-1no. finely sliced Kashmiri red chilli powder-1tbsp Gram flour/Besan flour-2/3 cup Rice flour-1/2 cup Ginger garlic paste-1tsp Jeera seeds-1tsp Coriander leaves Curry leaves Salt to Taste…

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Gobi Manchurian wet version

Gobi Manchurian wet version

Gobi Manchurian wet version  Gobi Manchurian wet version is my favourite starter in vegetarian. This Manchurian can be prepared in both dry and wet version. This time I tried making the wet version which is absolutely delicious.   Ingredients: For making the Manchurian : Cauliflower/ Gobi – 250 grams All purpose flour /Maida – 4tbsp Corn flour – 4tbsp Rice flour – 2tbsp Soya sauce – 1 tbsp Kashmiri chilli powder – 2 tbsp Ginger garlic paste- 1 tsp Garam…

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Alasandalu Vada/Black-Eyed Pea Fritters

Alasandalu Vada/Black-Eyed Pea Fritters

Today’s recipe is about Andhra’s famous Vada that is Alasandalu /black-eyed pea fritters which is very rich in protein and it is easy to prepare. This is specially made during the festive season. Ingredients: Alasandalu/black eyed pea -1cup Finely chopped onion – 1cup Green chillies-4 or according to your taste Curry leaves handful Cumin seeds-1tsp Finely chopped ginger-1tbsp Coriander leaves Salt as per taste Oil for deep frying   Preparation: Soak the Alasandalu in enough water overnight or for at…

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Spicy Diamond Cuts

Spicy Diamond Cuts

Spicy diamond cuts Today I am posting a recipe which we have eaten in our childhood days is spicy diamond cuts. I think now everyone would have gone into there childhood days. This snack is so simple to make and it tastes so good along with tea or coffee. Here goes the recipe.   Ingredients :  Plain flour/maida/all purpose flour – 1 cup  Wheat flour – 1/2 cup  Cumin seeds/jeera -2tbsp White sesame seeds -1tbsp  Green chilies -3 nos  Ginger –…

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Sprouted Moongdal Cutlet

Sprouted Moongdal Cutlet

First of all a very happy new year to all my readers and blogger friends.This year I am starting my post with the healthy recipe, that is sprouted moongdal cutlets.Here goes the recipe… Ingredients: Sprouted moong dal-1cup Boiled potatoes-2 big Breadcrumbs-4tbsp Gram flour-2tbsp Oil for shallow frying Chopped green chilies -2nos Chopped coriander leaves Ginger paste-1tsp Coriander powder-1tsp Amchur powder-1/4tsp Red chilly powder-1/2tsp Salt as per taste Preparation : 1.First, boil the sprouted moong dal in water just for 3-4…

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Gujarati – Gathiya

Gujarati – Gathiya

Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe.  This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack. Ingredients: Gram flour/besan- 2cups Baking soda-1tsp Ajwain-1tsp Oil-1/2cup Salt to taste Water as required for kneading the dough Oil for deep frying Preparation: 1.Take a…

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Masala Peanuts In Microwave

Masala Peanuts In Microwave

Today i prepared very easy and crunchy masala peanuts in microwave.They came very well then the one’s which we fry in oil.It requires just 1tbsp oil it self.In these winter days here i liked it very much with coffee.Here goes the recipe.. Ingredients: Peanuts/Groundnuts-1cupGram flour-1/2cupRed chilli powder-1/2tspGram masala-1/2tspCoriander powder-1/2tspAmchur powder-1/2tspBaking soda a pinchAsafoetida a pinchSalt to tasteOil-1tbsp Preparation: Take a bowl,pop the gram flour into it.Add salt,red chilli powder,gram masala,coriander powder,amchur powder,baking soda,asafoetida.Mix all the ingredients nicely. Add water in…

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Paneer Fingers

Paneer Fingers

Paneer Fingers First of all, Happy New year to all my blog readers and friends. Hope all of you had a wonderful new year. I am posting the first recipe for this year with paneer that is Paneer Fingers which is very simple to make and delicious to eat. Children will love this as an evening snack. Here goes the recipe. Ingredients: Paneer cut into finger size-250grams (here I used stored brought paneer). Corn flour-4 tbsp All-purpose flour/Maida-4 tbsp Rice…

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Spicy Eggplant Rings

Spicy Eggplant Rings

Today i made a very easy and crispy,delicious eggplant rings.Actually i used aubergine here,because i don’t get eggplant very well here.But you can use normal eggplant.Here goes the recipe..  Ingredients: Eggplant/aubergine-1largeRed chilli powder-1/2tspCoriander powder-1/2tspTurmeric powder-1/4tspHing-a pinchSujji/Rava-2tbspGram flour-2tbspSalt to tasteOil for shallow frying Preparation: Wash and chop eggplant into rings.Apply salt lightly to both sides of the rings.Mix chilli,coriander,hing and turmeric powder.Apply this mixture to the rings both sides.In another bowl,mix rava and gram flour.Coat the eggplant rings nicely in the…

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Sunnundalu

Sunnundalu

I made these sunnundalu on deepavali day.They came really well and tasted delicious.It is very simple and easy to prepare.Here goes the recipe..  Ingredients: Urad dal -1cup Sugar -1/2cup Ghee -1/4cup Preparation: Dry roast the urad dal on medium flame until dal changes its colour to light brown colour,don’t make it too brown.Remove from the flame and allow it to cool.Once it is cooled grind the dal and sugar into a fine powder.Then transfer the mixture into wide bowl and…

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