SOYA MASALA PAKKODA
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Ingredients:
Soya Beans-1cup
Rice Flour-5tbsp
vanta Soda apinch
Onions-2nos
Ginger+Green chilli paste-2tsp
Red chilli pwd-1tsp
Chopped green chillies-2nos
Garam masala-1tsp
Curry Leaves
Coriander Leaves
Mint Leaves
Ghee-2tbsp
Salt to Taste
Oil for Frying
Preparation:
1.Soak soya beans for 4hours.
2.Grind the soya beans into paste without addind water.(dn’t grind them smoothly)
3.To that paste add above ingredients expect oil,mix them well.
4.Heat a pan with oil,then add them like pakkodas and deep fry till brown colour.
5.serve the hot Soya Masala Pakkoda.
Sending this to JFI, an event started by Indira of Mahanandi ,this month hosted by Sia themed on JFI-Soya
9 thoughts on “SOYA MASALA PAKKODA”
nice recipe…
hi divya thank u,i saw ur blog its very good and the pics u have taken are excellent.
Using soy beans directly – that’s very new to me. Nice idea there.
hi lavanya,thank u for seeing the blog.Recently only i have started this blog.www.fooddamaka.blogspot.com
Gr8 recipe. I never made this will try this soon.
thanku kitchen flavours
Yummy looking pakodas.You have a nice blog
Thank u sukanya
i love soya food thanks for this information such a lovely post please provide few more information about this postsoya noodlee