Paneer Fingers
First of all, Happy New year to all my blog readers and friends. Hope all of you had a wonderful new year. I am posting the first recipe for this year with paneer that is Paneer Fingers which is very simple to make and delicious to eat. Children will love this as an evening snack. Here goes the recipe.
Ingredients:
- Paneer cut into finger size-250grams (here I used stored brought paneer).
- Corn flour-4 tbsp
- All-purpose flour/Maida-4 tbsp
- Rice flour-4 tbsp
- Pepper powder-¼ tsp
- Tomato ketchup-1tbsp
- Chilli powder-1tsp
- Salt to taste
- A pinch of orange-red colour
- Oil to fry
Preparation:
1.Mix all the ingredients, except the oil and the paneer.
2.Add enough water to form a thick batter.
3.Heat oil in a kadai.
4.Dip each paneer finger in the batter and deep fry.
5.When fried remove to the kitchen paper to absorb any excess oil.
6.Serve this delicious Paneer fingers with tomato ketchup.
Paneer Fingers
Ingredients
- 250 grams Paneer cut into finger size here I used stored brought paneer.
- 4 tablespoon Corn flour
- 4 tablespoon All-purpose flour/Maida
- 4 tablespoon Rice flour
- ¼ teaspoon Pepper powder
- 1 tablespoon Tomato ketchup
- 1 teaspoon Chilli powder
- Salt to taste
- A pinch of orange-red colour
- Oil to fry
Instructions
- Mix all the ingredients, except the oil and the paneer.
- Add enough water to form a thick batter.
- Heat oil in a kadai.
- Dip each paneer finger in the batter and deep fry.
- When fried remove to the kitchen paper to absorb any excess oil.
- Serve this delicious Paneer fingers with tomato ketchup.
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Paneer fingers looks delicious.
yummy one..
Perfect quick party snack....Thanks for sharing at my event:)
That looks a perfect party appetizer...so easy to make and looks yum too....