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    Home » Recipes » Non Vegetarian Starters

    How To Make Masala Lamb Chops Recipe

    Published: Jan 13, 2023 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    Indian masala lamb chops
    Indian masala lamb chops

    These Masala lamb chops are delicious, succulent and flavorful. This dish is made by marinating lamb chops with basic Indian spices, and yoghurt and then grilled until they are cooked throughly

    masala lamb chops

    About the recipe

    The Masala lamb chops recipe is easy to make at home just like the ones we get in an Indian restaurant with a few basic spices and using tender lamb chop. The process of making this recipe involves two steps: first is making the masala paste and coating nicely to the chops.Second is marinating it overnight or for at least 4 hours and then cooking using a grill pan until they are cooked. These chops taste great in their own way.

    If you enjoy delicious recipes like this, then you'll love chicken pakora, Spicy chicken roast and Pepper chicken fry

    Jump to:
    • About the recipe
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • FAQ
    • 📖 Recipe

    Ingredients

    Here's a list of ingredients you'll need to make this Indian lamb chop recipe

    lamb chop recipe ingredients

    • Lamb chops – I used lamb here, but you can make it with mutton too
    • Ginger garlic paste – Here I used homemade paste
    • Dry spices – Red chilli powder, coriander powder, garam masala powder, black pepper powder and turmeric powder
    • Yoghurt/Dahi – adds a creamy texture
    • Herbs – coriander leaves
    • Oil – I used sunflower oil , but you can use any neutral oil or olive oil
    • Salt to taste

    For the details of the exact quantities of each ingredient, check the recipe card below

    Instructions

    Masala Lamb Chops Recipe: Step by step

    Wash the lamb chops in water and allow them to drain the water completely

    lamb chops recipe

    In a large mixing bowl, add chops, dry spices and salt

    Next, add black pepper powder and ginger garlic paste

    grilled lamb chops

    Now add the yoghurt, chopped coriander leaves and 1 tablespoon of oil. Mix well

    Cover with cling film and keep the marination in the fridge for at least 4 hours (Note: If you have time keep it overnight)

    Once 4 hours is done, bring the marinated chops to room temperature.

    Indian style lamb chops

    Next, heat a grill pan over medium-high heat and add the oil and spread evenly with a pastry brush.

    Add the chops to the pan and the put the remaining masala on the top.Cook the chops for 2-3 minutes over medium heat. After that,turn them over to the other side and continue to cook until they are browned or cooked throughly.

    .

    tender lamb chops

    Enjoy tasty and delicious Indian lamb chops with lemon wedges and onions or with green chutney

    Indian masala chops

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    Variations

    • You can add lemon juice and chopped garlic cloves to the marination to make it more flavourful.

    Storage

    It is best to serve when it is hot. Once it cools down it will become dry and little bit chewy. So I suggest to enjoy them when they are hot.

    You can store any remaining chops in an air tight container and refrigate for 2-3 days.

    Before serving, bring the chops to room temperature and cook in a pan for 2-3 minutes on both sides by drizzling little water.

    FAQ

    How to cook lamb chops to be tender?

    Once the chops have been marinated , bring the marinated chops to room temperature. Fry on medium heat for 2-3 minutes, turn to another side and fry until they are browned on both sides or cooked throughly.

    Can we pan fry the lamb chops instead of grilling?

    Yes, you can pan fry. As they cook very easily.You can do it in oven too.

    How to avoid lamb chops becoming tough and chewy?

    Temperature plays a key role here,if you undercook them on low heat it will be chewy and if it is overcooked it becomes tough and dried. So cook on medium-high heat,until they are browned and cooked throughly.

    More delicious recipes :

    Chicken 65

    Instant pot butter chicken

    Easy Lamb curry

    Lamb roast

    📖 Recipe

    masala lamb chops

    How To Make Masala Lamb Chops Recipe

    These Masala lamb chops are delicious, succulent and flavorful. This dish is made by marinating lamb chops with basic Indian spices, and yoghurt and then grilled until they are cooked thoroughly
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Appetizer, Side Dish
    Cuisine: Indian
    Servings: 4
    Calories: 287kcal
    Author: Pavani

    Equipment

    • Grill pan
    • Mixing bowl
    • Spatula

    Ingredients

    • 500 g lamb chops
    • 1 & ½ teaspoon red chilli powder
    • 1 & ½ teaspoon & ½ teaspoon coriander powder
    • ½ teaspoon turmeric powder
    • ½ teaspoon black pepper powder
    • ½ teaspoon garam masala powder
    • 2 teaspoon ginger garlic paste
    • 4 tablespoon yoghurt
    • 2 tablespoon oil
    • 2 tablespoon coriander leaves
    • Salt to taste

    Instructions

    • Wash the chops in water and allow them to drain the water completely.
    • In a large mixing bowl, add chops, dry spices and salt
    • Next, add black pepper powder and ginger garlic paste
    • Now add the yoghurt, chopped coriander leaves and 1 tablespoon of oil. Mix well
    • Cover with cling film and keep the marination in the fridge for at least 4 hours (Note: If you have time keep it overnight)
    • Once 4 hours is done, bring the marinated chops to room temperature.
    • Next, heat a grill pan over medium-high heat and add the oil and spread evenly with a pastry brush.
    • Add the chops to the pan and the put the remaining masala on the top.Cook the chops for 2-3 minutes over medium heat. After that,turn them over to the other side and continue to cook until they are browned or cooked throughly.
    • Enjoy tasty and delicious Indian lamb chops with lemon wedges and onions or with green chutney

    Video

    Nutrition

    Calories: 287kcal | Carbohydrates: 2g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 91mg | Potassium: 459mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 3mg
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

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    Indian masala lamb chops
    Indian masala lamb chops

    Hello, I'm Pavani!

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