Tandoori Chicken

Tandoori Chicken

Today i made this Tandoori chicken.It came really very delicious n yummy.Every one in house liked it very much.Even my 1year old son also had it.Actually i saw this recipe in “Hamaree rasoi” by Deepa Deb.Thank you very much Deepa for sharing such a delicious recipe.


4 drumstick leg pieces
Red chili pwd-1tsp
Garam masala-1tsp
Ginger garlic paste-1tsp
Chopped green chillies-2nos
Pepper pwd-1/2tsp
Food colour a pinch


Step by step:

Mixing all the above ingredients in a bowl expect butter and marinate overnight in fridge.

Place them on a baking tray lined with silver foil.

Preheat oven at 230 degrees and grill for 10 mints on one side and then apply butter on both sides and again grill the other side for 10 more mints.

Finally garnish it and have delicious Tandoori chicken.


Take a mixing bowl and mix all the above ingredients except butter and marinate it for overnight in fridge.

preheat oven at 230degrees and place the leg pieces on a baking tray lined with silver foil and grill for 10mints on one side.

Then apply butter on both sides and grill the other side for another 10mints.

Finally remove from the tray and transfer into serving bowl and serve with onions rings and tomato rings or with mint chutney.

Sending this to “Food palette Series” by Torview

8 thoughts on “Tandoori Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.