On sunday i made this Tandoori Chicken roast for my lunch.First time i made it and it came very well and tasted delicious..
Whole chicken -1 small
Cumin seeds powder-1tsp
Ginger garlic paste-1 ½tsp
Salt to taste
Clean the chicken and make slits using knife to whole chicken.
Rub Salt and pepper to the chicken inside and outside.
Take a bowl,mix all the ingredients under marination and mix well.Rub this mixture to the chicken well i.e every where with out leaving space(inside n outside).Cover it with cling fing and keep it in fridge for overnight.
Before cooking in the morning remove the chicken from the fridge atleast half an hour before.
Remove the cover and place it in a baking tray and cover it with foil.
Pop it in preheat oven at 200Fan for 1 ½ hour.check it after 45mints and again pop it in oven and bake it for another 45mints.
Once cooked remove it and leave it to cool for 10 mints and then cut it and enjoy eating tasty n yummy whole chicken.
Sending this and below recipe also to "Food Palette series brown" by Torview
wow dats a big and mighty chicken....love to have it
thank you dear for very fast response..
Slurp, mouthwatering here, awesome clicks....
Only Fish Recipes
wow...that looks just awesome !
Good to hear that you enjoyed this after making it for the first time. Looks awesome
Wow.. Looks super-delicious...
Tandoori chicken roast looks awesome.
Slurp, wat a yummy and marvellous looking tandoori chicken roast, real feast!
That looks FANTASTIC dear! Great job as always 🙂
The chicken looks very appetizing and spicy!
thank you for linking this delicious chicken
tHATZ INDEED A SPLENDID EFFORT PAVANI..CHEERS TO U
looks just perfect
The chicken looks supremely tasty... first time here and I ama glad I found your blog.. thoroughly enjoyed browsing through your recipes.. Great going... Keep up the good work.. Glad to follow u..
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