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Tag: Chutney Varieties

Karam Chutney
Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

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Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

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Coconut Chutney

Coconut Chutney

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Today i have prepared Coconut Chutney with dosa for my breakfast.This is my hubby dear’s and my daughter’s favt.when i ever i make dosa or idli she insist me to do this coconut chutney or groundnut chutney.That time i remember my days.i.e when i was child i too insist my Mom like this only. Ingredients: Freshly grated coconut-1cupFried gram dal-2tbspChopped Garlic-2flakesChopped Onion-1smallChopped Green chilli-2smallChopped Ginger-1/2pieceTamarind-A marble sized ball For Seasoning: Oil-1tbspMustard seed+Urd dal-1tspFew curry leaves Preparation: Soak tamarind in 1cup…

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Tomato Karam Chutney

Tomato Karam Chutney

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This Tomato Karam Chutney is my favourite one.My Amma used to make this karam especially for me,when ever she prepares dosa or idli and she does groundnut chutney for my younger ones.That time they used to tell my mother that she gives more important to me.When ever i remember these things i just laugh my self and i am missing them very much. Yesterday i made this karam for dosa and it was yummy but i will not get that…

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Dondakaya Pachadi

Dondakaya Pachadi

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RM#2 Day 16Ingredients:Dondakaya/Ivy gourd-150gmsCoriander seeds-1tspChanna dal/bengal dal-1tspUrad dal-1tspCumin seeds-1/2tspFenugreek seeds-1/2tspTamarind a small pieceRed chillies-3no.Salt to tasteOil-1tsp Preparation:1.First clean and chop dondakaya into small pieces and keep aside.2.Heat a pan with oil,fry all the seeds and dal,redchillies and tamarind.Keep aside.3.In the same pan fry dondakaya and keep aside to cool down .4.Once they all cools,grind into coarsed paste by adding salt.5.Then transfer into a serving bowl and enjoy tasty -tasty Dondakaya Pachadi with rice by adding ghee over it. RM Runners:1….

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TOMOTO CHUTNEY

TOMOTO CHUTNEY

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Ingredients:Tomotos-2large no.Onions-1large no.Red chilli pwd-1tspCoriander pwd-1tspCurry leavesCoriander leavesMustard and split urad dal-1tspTurmeric a pinchSalt to TasteOil-2tbsp Preparation:1.Wash the tomoto’s and chop them finely and keep aside.2.chop onions also into finely.3.Heat a pan with oil add seasoning,curry leaves.4.Add onions and fry them till brown colour.5.Add chopped Tomoto’s and turmeric,salt.cook till tomoto’s become soft.6.Add Red chilli and coriander pwd.And mix them well.7.close it with a lid,and cook till oil comes out.8.Finely garnish with coriander leaves.9.Serve Tasty TOMOTO CHUTNEY with chapati or rice.

CHENAGA PAPPU-COCONUT CHUTNEY

CHENAGA PAPPU-COCONUT CHUTNEY

Comments 14 Comments

Ingredients:Bengalgram dal/channa dal-1/4cupFresh coconut-1/4cupRed chillies-4nosTamarind-a small piecesmall onions-2nosSalt to TasteOil-1tbsp for frying Preparation:1.Heat a pan with oil,add red chillies fry till they changes colour,then add bengalgram dal.Fry dal also till it changes light brown colour.Take them into a plate.2.In the same pan fry onions,tamarind,fresh coconut chopped.Allow it to cool.3.Grind all the fried ingredients into chutney.4.serve this chenaga pappu-coconut chutney with rice/chappathi.