Bengalgram dal/channa dal-¼cup
Tamarind-a small piece
Salt to Taste
Oil-1tbsp for frying
1.Heat a pan with oil,add red chillies fry till they changes colour,then add bengal
gram dal.Fry dal also till it changes light brown colour.Take them into a plate.
2.In the same pan fry onions,tamarind,fresh coconut chopped.Allow it to cool.
3.Grind all the fried ingredients into chutney.
4.serve this chenaga pappu-coconut chutney with rice/chappathi.
i loved the chutney .. would love to have it with dosa
Nice recipe with the combo of dal and onions love to try this sometime .
luv this chutney...my all time fav...but h ere in chicago the coconut is not that very tasty as that in india...so iam missing the real taste of this chutney!
i love this chutney, and make it whenver i have coconut at home...infact i made it on sat!:-)
this is my fav. chutney! looks so delicious.
My mom makes and I love the taste of it...
thank u very much notyet100
thank u very much hima,uma for ur good words
Thank u very much for ur comments sangeetha,and is ur blog is very nice
hi shreya thank u very much for ur comments.and ur is good
Thank u very much for ur comments shriya,vegetable platter
wow. I like such kind of chutneys. but no idea why I m not able to make. this sunday I made coconut chutney than my hubby asked me "what is that??" great dear. will try again.
hi bhawana,thanku very much for ur comments,