Today i have prepared Coconut Chutney with dosa for my breakfast.This is my hubby dear's and my daughter's favt.when i ever i make dosa or idli she insist me to do this coconut chutney or groundnut chutney.That time i remember my days.i.e when i was child i too insist my Mom like this only.
Freshly grated coconut-1cup
Fried gram dal-2tablespoon
Chopped Garlic-2flakes
Chopped Onion-1small
Chopped Green chilli-2small
Chopped Ginger-½piece
Tamarind-A marble sized ball
For Seasoning:
Oil-1tablespoon
Mustard seed+Urd dal-1teaspoon
Few curry leaves
Preparation:
Soak tamarind in 1cup hot water and extract the juice.Strain the juice.
Grind coconut,fried gram dal,garlic,onion,green chillies,ginger and salt in a mixer.Add tamarind juice gradually,just enough to get a fine paste like chutney.
Add water if more liquid is needed to grind.check salt.Transfer to a serving bowl and keep aside.
Heat 1tablespoon oil.Add mustard and urd dal.when it splutters,add curry leaves.
Remove from the flame and pour on to the chutney.Mix lightly.
serve chutney with dosas and idlis.
Given below are going to "Complete My Thali" started by Jagruti Dhanecha of "Joy of Cooking"
Tomato Karam Chutney
Dondakaya Pachadi
Tomato chutney
Chenaga pappu-coconut chutney
Karam Chutney
This is my all time favorite too. Looks so good.
FOODELICIOUS
Chutney looks delicious. Thanks for sharing the recipe.
Deepa
Hamaree Rasoi
Awesome and beautiful looking chutney..
Chutney looks delicious. I make without adding fried dal and garlic flakes.
this is the mother of all chutneys 🙂 Looks delicious
Deepa
Hamaree Rasoi
looks so delicious!!
We love cocount chutney our house any time. Looks so good. I wish I have them now. Thanks.
Radha
Lovely chutney..beautiful presentation n clicks!
US Masala
Best chutney ever..looks so good ! thanks for the entry..!