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    Home » Vegetarian Side Dishes

    Coconut Chutney

    Published: Sep 29, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 9 Comments

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    Today i have prepared Coconut Chutney with dosa for my breakfast.This is my hubby dear's and my daughter's favt.when i ever i make dosa or idli she insist me to do this coconut chutney or groundnut chutney.That time i remember my days.i.e when i was child i too insist my Mom like this only.

    Ingredients:

    Freshly grated coconut-1cup
    Fried gram dal-2tbsp
    Chopped Garlic-2flakes
    Chopped Onion-1small
    Chopped Green chilli-2small
    Chopped Ginger-½piece
    Tamarind-A marble sized ball

    For Seasoning:

    Oil-1tbsp
    Mustard seed+Urd dal-1tsp
    Few curry leaves


    Preparation:

    Soak tamarind in 1cup hot water and extract the juice.Strain the juice.

    Grind coconut,fried gram dal,garlic,onion,green chillies,ginger and salt in a mixer.Add tamarind juice gradually,just enough to get a fine paste like chutney.

    Add water if more liquid is needed to grind.check salt.Transfer to a serving bowl and keep aside.

    Heat 1tbsp oil.Add mustard and urd dal.when it splutters,add curry leaves.

    Remove from the flame and pour on to the chutney.Mix lightly.

    serve chutney with dosas and idlis.

    Given below are going to "Complete My Thali" started by Jagruti Dhanecha of "Joy of Cooking"

    Tomato Karam Chutney
    Dondakaya Pachadi
    Tomato chutney
    Chenaga pappu-coconut chutney
    Karam Chutney

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    Reader Interactions

    Comments

    1. Pari

      September 29, 2010 at 4:30 pm

      This is my all time favorite too. Looks so good.
      FOODELICIOUS

      Reply
    2. Hamaree Rasoi

      September 29, 2010 at 6:27 pm

      Chutney looks delicious. Thanks for sharing the recipe.

      Deepa
      Hamaree Rasoi

      Reply
    3. Priya

      September 29, 2010 at 6:44 pm

      Awesome and beautiful looking chutney..

      Reply
    4. Swathi

      September 29, 2010 at 6:51 pm

      Chutney looks delicious. I make without adding fried dal and garlic flakes.

      Reply
    5. Hamaree Rasoi

      September 30, 2010 at 1:42 am

      this is the mother of all chutneys 🙂 Looks delicious

      Deepa
      Hamaree Rasoi

      Reply
    6. Uma

      September 30, 2010 at 5:59 am

      looks so delicious!!

      Reply
    7. Anonymous

      September 30, 2010 at 4:10 pm

      We love cocount chutney our house any time. Looks so good. I wish I have them now. Thanks.

      Radha

      Reply
    8. aipi

      September 30, 2010 at 6:58 pm

      Lovely chutney..beautiful presentation n clicks!

      US Masala

      Reply
    9. Jagruti જાગૃતિ

      October 07, 2010 at 8:09 pm

      Best chutney ever..looks so good ! thanks for the entry..!

      Reply

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