Share this...

Facebook

Pinterest

Twitter

Yummly

email

Today i have prepared Coconut Chutney with dosa for my breakfast.This is my hubby dear’s and my daughter’s favt.when i ever i make dosa or idli she insist me to do this coconut chutney or groundnut chutney.That time i remember my days.i.e when i was child i too insist my Mom like this only.

Ingredients:

Freshly grated coconut-1cup
Fried gram dal-2tbsp
Chopped Garlic-2flakes
Chopped Onion-1small
Chopped Green chilli-2small
Chopped Ginger-1/2piece
Tamarind-A marble sized ball

For Seasoning:

Oil-1tbsp
Mustard seed+Urd dal-1tsp
Few curry leaves

Preparation:

Soak tamarind in 1cup hot water and extract the juice.Strain the juice.

Grind coconut,fried gram dal,garlic,onion,green chillies,ginger and salt in a mixer.Add tamarind juice gradually,just enough to get a fine paste like chutney.

Add water if more liquid is needed to grind.check salt.Transfer to a serving bowl and keep aside.

Heat 1tbsp oil.Add mustard and urd dal.when it splutters,add curry leaves.

Remove from the flame and pour on to the chutney.Mix lightly.

serve chutney with dosas and idlis.

Given below are going to “Complete My Thali” started by Jagruti Dhanecha of “Joy of Cooking”

Tomato Karam Chutney
Dondakaya Pachadi
Tomato chutney
Chenaga pappu-coconut chutney
Karam Chutney