RM#2 Day 16
Channa dal/bengal dal-1teaspoon
Tamarind a small piece
Salt to taste
1.First clean and chop dondakaya into small pieces and keep aside.
2.Heat a pan with oil,fry all the seeds and dal,redchillies and tamarind.Keep aside.
3.In the same pan fry dondakaya and keep aside to cool down .
4.Once they all cools,grind into coarsed paste by adding salt.
5.Then transfer into a serving bowl and enjoy tasty -tasty Dondakaya Pachadi with rice by adding ghee over it.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi