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    Home » Vegetarian Side Dishes

    Dondakaya Pachadi

    Published: Nov 16, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

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    RM#2 Day 16
    Ingredients:
    Dondakaya/Ivy gourd-150gms
    Coriander seeds-1tsp
    Channa dal/bengal dal-1tsp
    Urad dal-1tsp
    Cumin seeds-½tsp
    Fenugreek seeds-½tsp
    Tamarind a small piece
    Red chillies-3no.
    Salt to taste
    Oil-1tsp

    Preparation:
    1.First clean and chop dondakaya into small pieces and keep aside.
    2.Heat a pan with oil,fry all the seeds and dal,redchillies and tamarind.Keep aside.
    3.In the same pan fry dondakaya and keep aside to cool down .
    4.Once they all cools,grind into coarsed paste by adding salt.
    5.Then transfer into a serving bowl and enjoy tasty -tasty Dondakaya Pachadi with rice by adding ghee over it.

    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

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    Reader Interactions

    Comments

    1. Sukanya Ramkumar

      November 16, 2008 at 3:56 pm

      WOW... This is my fav. I was searching for this recipe. Urs looks so good. Have bookmarked it. Will try it soon.

      Reply
    2. Curry Leaf

      November 16, 2008 at 6:04 pm

      Lovely recipe.Nice side with rice

      Reply
    3. Cham

      November 16, 2008 at 6:34 pm

      I ve a handfull of dondakaya in my fridge. This one will be tested soon in my kitchen 🙂

      Reply
    4. Madhu

      November 16, 2008 at 8:38 pm

      Pachadi looks yummy, we make stir-frys. New dish to try. Thanks for the awards Pavani.

      Reply
    5. Bhawana

      November 16, 2008 at 10:05 pm

      This looks tempting for me.. will taste good with pakoda I guess. let me try this.

      Reply
    6. anudivya

      November 17, 2008 at 12:51 am

      I have not used Ivy gourd before, got to try this.

      Reply
    7. Priya

      November 17, 2008 at 7:51 am

      Looks delicious...prefect n lovely entry..

      Reply
    8. Alka

      November 17, 2008 at 9:54 am

      All my life i had just eaten dondakaya ,in stir fried avatar...this looks really nice and i think i can go ahead and experiment 😉

      Reply
    9. admin

      November 17, 2008 at 2:13 pm

      thanku all of u very much for ur valuable comments...

      Reply
    10. Medhaa

      November 18, 2008 at 9:57 pm

      I always was in the impression that pachadi is like raita. This is interesting

      Reply

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