RM#2 Day 16
Ingredients:
Dondakaya/Ivy gourd-150gms
Coriander seeds-1tsp
Channa dal/bengal dal-1tsp
Urad dal-1tsp
Cumin seeds-½tsp
Fenugreek seeds-½tsp
Tamarind a small piece
Red chillies-3no.
Salt to taste
Oil-1tsp
Preparation:
1.First clean and chop dondakaya into small pieces and keep aside.
2.Heat a pan with oil,fry all the seeds and dal,redchillies and tamarind.Keep aside.
3.In the same pan fry dondakaya and keep aside to cool down .
4.Once they all cools,grind into coarsed paste by adding salt.
5.Then transfer into a serving bowl and enjoy tasty -tasty Dondakaya Pachadi with rice by adding ghee over it.
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi
WOW... This is my fav. I was searching for this recipe. Urs looks so good. Have bookmarked it. Will try it soon.
Lovely recipe.Nice side with rice
I ve a handfull of dondakaya in my fridge. This one will be tested soon in my kitchen 🙂
Pachadi looks yummy, we make stir-frys. New dish to try. Thanks for the awards Pavani.
This looks tempting for me.. will taste good with pakoda I guess. let me try this.
I have not used Ivy gourd before, got to try this.
Looks delicious...prefect n lovely entry..
All my life i had just eaten dondakaya ,in stir fried avatar...this looks really nice and i think i can go ahead and experiment 😉
thanku all of u very much for ur valuable comments...
I always was in the impression that pachadi is like raita. This is interesting