Salt to Taste
1.Clean and chop palak leaves.
2.Heat a pan with 1teaspoon of oil,add jeera,chopped palak leaves and fry them.
3.Add chilli Pwd and salt and again fry till palak frys.And allow it to cool.
4.Then mix palak,Atta,ghee,salt,required water to make a soft dough.
5.Take the dough into small balls ,press them like chapatis.
6.Serve hot with chutney.