I have prepared "Misi Roti",which is made of chickpea(besan/gram flour),whole wheat flour and all purpose flour.This is mainly made in Indian at Rajasthan.I Tried and Tasted this Misi Roti from Aparan of "My diverse kitchen".It tasted yummy with Dal makhani.
All purpose flour-½cup
Chopped green chillies-2nos.
Chopped coriander leaves-2tbsp
Salt to taste
In a bowl add all the above ingredients except oil and knead them into stiff dough by using enough water.Cover the dough and keep aside for half an hour.
Once half an hour is done,again knead the dough and divide them equally into lemon size balls. Roll them like chapatis by dusting with flour if it sticks means.
Heat a pan and cook the roti's on medium flame by applying oil on both sides.Once brown spots starts coming up means rotis are ready.
Repeat this process for the remaining roti's also. Enjoy hot roti's with your desired curry,but i had with Dal makhani.
Sending this to Tried & Tasted Event hosted by Srivalli of "cooking 4all seasons" and event started by Lakshmi of "Kitchen Chronicles"
also sending to "Bookmarked Recipes :Every Tuesday"
Nutritious Roti,luks very nice...
thank u prema for ur quick response..
lovely and delicious roti.What is all purpose flour? can u please tell me.
Looks so yummy dear, very soft.
I love missi roti and this one looks superb..very yummy platter Pavani.
Thanks a lot for linking to book marked event 🙂
You have pulled off great job. Look at the evenly round shape !! yummy
hi Kitch queen all purpose flour is nothing but maida..
I was just thinking of making something different in roti form and I see this post. Looks good.
Priya (Yallapantula) Mitharwal
Thanks dear for participating in bookmarked recipes event. Lovely execution.
Lovely missi rotis!
Healthy roti..looks nice
We love these alot and yours look very, very good.
Thanks for cooking from my blog.
Thanks for the entry Pavani..Missi roti looks great..hope kids enjoyed them.