Misi Roti

Misi Roti

I have prepared “Misi Roti”,which is made of chickpea(besan/gram flour),whole wheat flour and all purpose flour.This is mainly made in Indian at Rajasthan.I Tried and Tasted this Misi Roti from Aparan of “My diverse kitchen”.It tasted yummy with Dal makhani.


Besan/chickpea/gram flour-1cup
Wheat flour-1/2cup
All purpose flour-1/2cup

Ajwain seeds-1/2tsp
Chopped Onion-1medium

Chopped green chillies-2nos.
Chopped coriander leaves-2tbsp


Salt to taste


In a bowl add all the above ingredients except oil and knead them into stiff dough by using enough water.Cover the dough and keep aside for half an hour.

Once half an hour is done,again knead the dough and divide them equally into lemon size balls. Roll them like chapatis by dusting with flour if it sticks means.

Heat a pan and cook the roti’s on medium flame by applying oil on both sides.Once brown spots starts coming up means rotis are ready.

Repeat this process for the remaining roti’s also. Enjoy hot roti’s with your desired curry,but i had with Dal makhani.

Sending this to Tried & Tasted Event hosted by Srivalli of “cooking 4all seasons” and event started by Lakshmi of “Kitchen Chronicles”

also sending to “Bookmarked Recipes :Every Tuesday”

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