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    Home » Indian Breads

    Misi Roti

    Published: Sep 14, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 14 Comments

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    I have prepared "Misi Roti",which is made of chickpea(besan/gram flour),whole wheat flour and all purpose flour.This is mainly made in Indian at Rajasthan.I Tried and Tasted this Misi Roti from Aparan of "My diverse kitchen".It tasted yummy with Dal makhani.

    Ingredients:

    Besan/chickpea/gram flour-1cup
    Wheat flour-½cup
    All purpose flour-½cup

    Ajwain seeds-½tsp
    Chopped Onion-1medium

    Chopped green chillies-2nos.
    Chopped coriander leaves-2tbsp

    Ghee-1tbsp

    Salt to taste

    Oil-1tbsp


    Preparation:
    In a bowl add all the above ingredients except oil and knead them into stiff dough by using enough water.Cover the dough and keep aside for half an hour.

    Once half an hour is done,again knead the dough and divide them equally into lemon size balls. Roll them like chapatis by dusting with flour if it sticks means.

    Heat a pan and cook the roti's on medium flame by applying oil on both sides.Once brown spots starts coming up means rotis are ready.

    Repeat this process for the remaining roti's also. Enjoy hot roti's with your desired curry,but i had with Dal makhani.

    Sending this to Tried & Tasted Event hosted by Srivalli of "cooking 4all seasons" and event started by Lakshmi of "Kitchen Chronicles"

    also sending to "Bookmarked Recipes :Every Tuesday"


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    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      September 14, 2010 at 12:59 pm

      Nutritious Roti,luks very nice...

      Reply
    2. admin

      September 14, 2010 at 1:02 pm

      thank u prema for ur quick response..

      Reply
    3. kitchen queen

      September 14, 2010 at 1:49 pm

      lovely and delicious roti.What is all purpose flour? can u please tell me.

      Reply
    4. Umm Mymoonah

      September 14, 2010 at 2:03 pm

      Looks so yummy dear, very soft.

      Reply
    5. aipi

      September 14, 2010 at 2:24 pm

      I love missi roti and this one looks superb..very yummy platter Pavani.
      Thanks a lot for linking to book marked event 🙂

      US Masala

      Reply
    6. Hamaree Rasoi

      September 14, 2010 at 2:26 pm

      You have pulled off great job. Look at the evenly round shape !! yummy

      Deepa
      Hamaree Rasoi

      Reply
    7. admin

      September 14, 2010 at 2:42 pm

      hi Kitch queen all purpose flour is nothing but maida..

      Reply
    8. notyet100

      September 14, 2010 at 3:22 pm

      yummy platter

      Reply
    9. Srimathi

      September 14, 2010 at 5:00 pm

      I was just thinking of making something different in roti form and I see this post. Looks good.

      Reply
    10. Priya (Yallapantula) Mitharwal

      September 14, 2010 at 8:42 pm

      Thanks dear for participating in bookmarked recipes event. Lovely execution.

      Reply
    11. Sanjeeta kk

      September 15, 2010 at 11:35 am

      Lovely missi rotis!

      Reply
    12. Vanamala Hebbar

      September 15, 2010 at 3:48 pm

      Healthy roti..looks nice

      Reply
    13. Aparna

      September 16, 2010 at 5:21 pm

      We love these alot and yours look very, very good.
      Thanks for cooking from my blog.

      Reply
    14. Srivalli

      September 19, 2010 at 11:14 am

      Thanks for the entry Pavani..Missi roti looks great..hope kids enjoyed them.

      Reply

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