I have prepared "Misi Roti",which is made of chickpea(besan/gram flour),whole wheat flour and all purpose flour.This is mainly made in Indian at Rajasthan.I Tried and Tasted this Misi Roti from Aparan of "My diverse kitchen".It tasted yummy with Dal makhani.
All purpose flour-½cup
Chopped green chillies-2nos.
Chopped coriander leaves-2tablespoon
Salt to taste
Once half an hour is done,again knead the dough and divide them equally into lemon size balls. Roll them like chapatis by dusting with flour if it sticks means.
Heat a pan and cook the roti's on medium flame by applying oil on both sides.Once brown spots starts coming up means rotis are ready.
Repeat this process for the remaining roti's also. Enjoy hot roti's with your desired curry,but i had with Dal makhani.
also sending to "Bookmarked Recipes :Every Tuesday"