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    Home » Recipes » Indian Breads

    Sindhi Koki | Flavoured Flaky Flatbread with Onion

    Published: Mar 15, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 21 Comments

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    Jump to Recipe Print Recipe

    Sindhi Koki is a flatbread prepared with wheat flour and flavoured with onion, amchoor powder, ajwain, red chilli powder and coriander powder.

    This is a very easy recipe which you can prepare with few ingredients that are readily available in the kitchen. It is a perfect food for travel as it stays soft for 2-3 days.

    Sindhi Koki

    I made this dish for Food Bloggers Recipe Swap in FB group and I am participating for the first time in this. In this group every month each member is paired up with other blogger and they have to make a dish from each other’s blog.

    This time I paired with Priya from “The World Through My Eyes”, you should defiantly visit her beautiful site where you can find awesome recipes along with her travel experiences.

    Step by step pictures of preparing Sindhi Koki

     

    Ingredients:

    • Wheat Flour – 2cups (here I used chapati flour)
    • Finely chopped onion – 1
    • Finely chopped green chillies – 2
    • Red chilli powder – ½tsp
    • Amchoor powder -½ tbsp
    • Ajwain/Carom seeds -½tsp
    • Coriander powder – 1tbsp
    • Asafoetida a pinch
    • Finely chopped coriander leaves – 1tbsp
    • Salt to taste
    • Oil for the dough – 2tbsp
    • Oil for frying

     

    Preparation:

    In a mixing bowl, add wheat flour along with salt, chopped onions, finely chopped green chillies, red chilli powder, ajwain seeds, amchur powder, coriander powder and finely chopped coriander leaves. Mix well.

    Now slowly add water to make a soft and firm dough.

    When the dough is formed add 2tbsp of oil and combine well.

    Cover and rest the dough for 10-15 minutes.

    Divide the dough into equal balls and keep aside.

    Heat a non -stick pan on a low- medium flame.

    Dust the working surface with the wheat flour and using a rolling pin roll the dough into a circle shape.

    Now place the rolled dough on to the pan and fry both sides on low – medium flame by adding a little bit of oil.

    Cook until both sides turn into light brown, be careful not to burn the flatbread.

    Repeat the process with the rest of the dough.

    Serve this delicious Sindhi Koki while it is hot with your favourite chutney or yoghurt.

    Here we had this Sindhi Koki for lunch along with tomato chutney and yoghurt and it was so good.

    Few more other delicious recipes

    Homemade Pav Bread

    Paneer Parathas

     

     

    📖 Recipe

    Sindhi Koki

    Sindhi Koki | Flavoured Flaky Flatbread with Onion

    Sindhi Koki is a flatbread prepared with wheat flour and flavoured with onion, amchoor powder, ajwain, red chilli powder and coriander powder. This is a very easy recipe which you can prepare with few ingredients that are readily available in the kitchen. It is a perfect food for travel as it stays soft for 2-3 days.
    5 from 6 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    15 minutes minutes
    Total Time: 43 minutes minutes
    Course: Breads, Indian Breads
    Cuisine: Indian, Sindhi
    Servings: 12 Makes
    Author: Pavani

    Ingredients

    • Wheat Flour – 2cups here I used chapati flour
    • Finely chopped onion – 1
    • Finely chopped green chillies – 2
    • Red chilli powder – ½tsp
    • Amchoor powder -½ tbsp
    • Ajwain/Carom seeds -½tsp
    • Coriander powder – 1tbsp
    • Asafoetida a pinch
    • Finely chopped coriander leaves – 1tbsp
    • Salt to taste
    • Oil for the dough – 2tbsp
    • Oil for frying

    Instructions

    • In a mixing bowl, add wheat flour along with salt, chopped onions, finely chopped green chillies, red chilli powder, ajwain seeds, amchur powder, coriander powder and finely chopped coriander leaves. Mix well.
    • Now slowly add water to make a soft and firm dough.
    • When the dough is formed add 2tbsp of oil and combine well.
    • Cover and rest the dough for 10-15 minutes.
    • Divide the dough into equal balls and keep aside.
    • Heat a non -stick pan on a low- medium flame.
    • Dust the working surface with the wheat flour and using a rolling pin roll the dough into a circle shape.
    • Now place the rolled dough on to the pan and fry both sides on low – medium flame by adding a little bit of oil.
    • Cook until both sides turn into light brown, be careful not to burn the flatbread.
    • Repeat the process with the rest of the dough.
    • Serve this delicious Sindhi Koki while it is hot with your favourite chutney or yoghurt.
    • Here we had this Sindhi Koki for lunch along with tomato chutney and yoghurt and it was so good.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

    Please check out the other Recipe Swap Recipes!

    • Azefa - Ethiopian Lentil Salad
    • Lemon Rice
    • Sindhi Kokhi - Onion Flatbread
    • Cream Cheese Cucumber Sandwich
    • Black Eyed Peas Beets Salad
    • Turnip Beetroot Radish Coleslaw
    • Saag Aloo - Vegan Spinach Potato Curry
    • Yellow Split Pea Fritters
    • Coriander Matar Poha - Flattened Rice with Coriander and Green Peas
    • Apple Cinnamon Muffins
    • Mango Papaya Orange Smoothie

    More Indian Breads

    • Homemade Pav Bread
      Homemade Pav Bread | How to make Pav buns
    • Paneer Parathas
    • Misi Roti
    • Naan (Indian Bread)

    Reader Interactions

    Comments

    1. Chef Mireille

      March 16, 2019 at 1:20 am

      what a flavorful paratha - so many spices included in this delicious bread. All you need is some simple chutney and raita and this would be so good!5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:03 pm

        Thank you Mireille.

        Reply
    2. The Girl Next Door

      March 17, 2019 at 5:47 am

      Sindhi Koki is one of my most favourite Indian breads, ever. It is so simple yet hearty and flavourful. 🙂 Thank you for making this from my blog, with so much perfection. Your kokis look great!

      Reply
      • Pavani

        March 20, 2019 at 9:05 pm

        Thank you Priya, It's my pleasure.

        Reply
    3. Usha

      March 17, 2019 at 10:53 pm

      Koki looks flaky and delicious. I am salivating reading the list of spices that go in.

      Reply
      • Pavani

        March 20, 2019 at 9:06 pm

        Thank you Usha

        Reply
    4. Usha

      March 17, 2019 at 10:54 pm

      A good pick for the recipe swap.5 stars

      Reply
    5. Ali

      March 19, 2019 at 3:28 am

      What a beautiful recipe! I have chutney from last summer I need to use up - I’m inspired to make this recipe to pair with it!5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:07 pm

        Thank you, Ali.

        Reply
    6. Lathiya

      March 19, 2019 at 8:58 pm

      Roti with onion sounds great. I love this version of roti. Will soon try this5 stars

      Reply
      • Pavani

        March 20, 2019 at 9:08 pm

        Thank you Lathiya.

        Reply
    7. Jagruti Dhanecha

      March 21, 2019 at 11:20 am

      My mum used to make this, but I hardly make it. By seeing your recipe feel like making it today. Delicious!

      Reply
    8. Sasmita Sahoo Samanta

      March 22, 2019 at 12:24 pm

      So so flavorful paratha !!
      With some simple chutney, I can finish up all 😉
      Looks so flaky and delicious too

      Reply
    9. Veena Krishnakumar

      March 31, 2019 at 1:47 pm

      My daughter loves sindhi koki and I make this often. Yours look so delicious. Perfectly made koki

      Reply
    10. Sandhya Ramakrishnan

      April 01, 2019 at 5:07 am

      I am big fan of onion and this sounds just like the kind of paratha I love. Koki has come out so flaky and all I need is some pickle and yogurt on the side!5 stars

      Reply
    11. Mayuri Patel

      April 06, 2020 at 6:56 pm

      Now that's a delicious looking flatbread with onions and spices. Would love to have it with some yogurt.5 stars

      Reply
      • Pavani

        April 06, 2020 at 7:44 pm

        Thank you .

        Reply
    5 from 6 votes

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