Paneer Parathas

Paneer Parathas

I made these Paneer parathas yesterday for my lunch.My kids love paneer very much,especially my daughter likes it a lot.We served parathas with onion raitha,actually you can have with any pickle also.Here goes the recipe.. 

Ingredients: 


 For the Dough: 
 Atta – 2 cups 
Ghee – 2 tbsp 
Water as needed to make smooth dough 
Salt to taste 


 For the stuffing: 
Paneer – 100 grams ,grated 
Onions – 1 medium,chopped finely 
Chilli powder – 1 tsp 
Coriander powder-1tsp 
Chat masala-1/2tsp 
Salt to taste 
Coriander leaves few

 




Preparation:
Mix the flour together with salt and ghee. mix well. Then add water as required to make a soft dough. Keep aside for 10 Min’s. Divide into  equal sized balls.


Mix grated paneer with chilli powder,coriander powder, salt, Onion and Coriander leaves. Make equal sized balls. 


Roll the dough like chapati,but small one. Place the stuffing in middle and cover it well.If needed dust with flour and roll out.


Heat a tawa and fry the parathas on both sides with Oil.
Serve this with onion raitha/pickle. Dab a small slice of butter on hot parathas and serve yummy yummy parathas.

 

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