Ingredients:
For the Dough:
Atta - 2 cups
Ghee - 2 tbsp
Water as needed to make smooth dough
Salt to taste
For the stuffing:
Paneer - 100 grams ,grated
Onions - 1 medium,chopped finely
Chilli powder - 1 tsp
Coriander powder-1tsp
Chat masala-½tsp
Salt to taste
Coriander leaves few
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Preparation:
Mix the flour together with salt and ghee. mix well. Then add water as required to make a soft dough. Keep aside for 10 Min's. Divide into equal sized balls.
Mix grated paneer with chilli powder,coriander powder, salt, Onion and Coriander leaves. Make equal sized balls.
Roll the dough like chapati,but small one. Place the stuffing in middle and cover it well.If needed dust with flour and roll out.
Heat a tawa and fry the parathas on both sides with Oil.
Serve this with onion raitha/pickle. Dab a small slice of butter on hot parathas and serve yummy yummy parathas.
Yummy parathas..I love them too.
Perfect paratha's...love that stuffing....
wow so yummy n delicious... always love the stuffed paratha...
Dish Name Starts With L
Learning-to-cook
Regards,
Akila
wow delicious paratha pavani,bookmarking this to try:)
Healthy and tasty dinner parathas.
You made so perfect parathas !! so scrumptious and yummy ones !!
Ongoing event CC:Spring Seasonal Food
interesting filling. looks so tempting.
Yummy parathas, love this paneer parathas.
That is a tasty parathas great for kids and adult!
mmm. tempting parathas.