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    Home » Recipes » Vegetarian Side Dishes

    Mushroom Masala Recipe With Video

    Published: Jan 4, 2022 · Modified: Jan 16, 2022 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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    mushroom recipe
    mushroom curry

    This Mushroom Masala recipe is an easy, delicious one-pot curry made with white button mushrooms in a spiced onion-tomato sauce. I included step by step instructions along with a video

    mushroom masala

    Mushroom masala Recipe

    Mushroom masala curry is very easy to prepare. To make this recipe you just need a handful of ingredients like onion, tomato puree and a few spices, herbs.

    This Mushroom curry is liked by everyone in my home and it pairs well as a side dish with this Coconut rice, Ghee rice, Jeera rice and plain basmati rice

    Do you enjoy Indian cuisine, then you'll love these Vegetarian Recipes.

    Jump to:
    • Mushroom masala Recipe
    • A short video
    • Ingredients you'll need
    • How to make mushroom masala curry
    • Substitutions
    • Notes
    • Storage
    • 📖 Recipe

    Why you'll love this mushroom masala

    • It is creamy and delicious!
    • Easily can adjust the spice level to mild or spicy
    • Vegan & Gluten-free
    • Ready in under 30 minutes

    A short video

    Mushroom masala curry

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    Ingredients you'll need

    Here's a list of ingredients you'll need to make this curry.

    Mushroom - used white button mushrooms, but you can also use Chestnut Mushrooms

    Onion - White onion is used

    Tomato paste or tomato puree can be used

    Ginger garlic paste - homemade paste is used

    Green chillies

    Red chilli powder, coriander powder, cumin powder,garam masala and cumin seeds are used

    Dried fenugreek leaves

    Indian mushroom masala

    For the details of the exact quantities of each ingredient, check the recipe card below

    How to make mushroom masala curry

    Wash and dry the mushrooms and cut them into slices or halves or into small pieces.

    Heat a pan with oil, add sliced mushrooms and saute on medium flame until they turn into light brown colour. Transfer them into a bowl and keep them aside.

    vegetarian dish

    In the same pan, heat the remaining oil and add cumin seeds, allow it to crackle and then add sliced onion, green chillies and saute it.

    veg gravy

    Now add ginger garlic paste and fry until the raw smell goes out.

    mushroom curry

    Then the tomato puree and spices and mix well. Next, add little water to prevent the masala to burn and cook on low flame for 5-7 minutes.

    vegan curry

    Now add the sauteed mushrooms and mix well. Add ¼-1/2 cup of water, salt to taste and cook for 5 minutes on medium flame.

    once the gravy reaches the desired consistency, add dried fenugreek leaves and mix well.

    Finally, add chopped coriander leaves and switch off the flame.

    mushroom gravy recipe

    Substitutions

    • Mushroom - instead of white button, you can use Chestnut Mushrooms
    • Dried fenugreek leaves- this is optional

    Notes

    • Adjust the spices according to your taste.
    • You can add your favourite veggies along with mushrooms in ths curry
    • Adjust the water according to the gravy consistency you want

    Storage

    Once the curry cools down transfer it into an airtight container and store it in the fridge, and it will be good for 2-3 days.

    More delicious recipes on my blog:

    Honey Chilli Cauliflower

    Carrot Coconut Pulao

    Masala Vada

    Schezwan Fried Rice

    📖 Recipe

    mushroom gravy

    Mushroom Masala Recipe

    This Mushroom Masala recipe is an easy, delicious one-pot curry made with white button mushrooms in a spiced onion-tomato sauce
    5 from 1 vote
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Curry, Side Dish
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Servings: 4
    Calories: 176kcal
    Author: Pavani

    Ingredients

    • 250-300 g mushrooms sliced
    • 1 big white onion diced
    • 2 Green chillies
    • 1 tablespoon Ginger garlic paste
    • 1 teaspoon Cumin seeds
    • 2 tablespoon Tomato purée
    • 1+ ½ teaspoon Red chilli powder
    • 1+½ teaspoon Coriander powder
    • ½ teaspoon Cumin powder
    • 1 teaspoon Garam masala
    • 2 teaspoon Kasuri methi/dried fenugreek leaves
    • Coriander leaves a handful
    • 4 tablespoon Oil
    • Salt to taste

    Instructions

    • Wash and dry the mushrooms and cut them into slices or halves or into small pieces.
    • Heat a pan with oil, add sliced mushrooms and saute on medium flame until they turn into light brown colour. Transfer them into a bowl and keep them aside.
    • In the same pan, heat the remaining oil and add cumin seeds, allow it to crackle and then add sliced onion, green chillies and saute it.
    • Now add ginger garlic paste and fry until the raw smell goes out.
    • Then the tomato puree and spices and mix well. Add little water to prevent the masala to burn and cook on low flame for 5-7 minutes.
    • Add the sauteed mushrooms and mix well. Add ¼-1/2 cup of water, salt to taste and cook for 5 minutes on medium flame.
    • once the gravy reaches the desired consistency, add dried fenugreek leaves and mix well.
    • Finally add chopped coriander leaves and switch off the flame.

    Video

    Notes

    • Adjust the spices according to your taste.
    • You can add your favourite veggies along with mushrooms to the curry
    • Adjust the water according to the gravy consistency you want

    Nutrition

    Calories: 176kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 97mg | Potassium: 337mg | Fiber: 4g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 2mg
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram @pavaniskitchen as I'd love to see your pictures. Don't forget to use #pavaniskitchen

    Indian side dish

    More Vegetarian Side Dishes

    • Bhindi Masala Recipe(Indian Okra Curry)
    • Aloo Palak Sabji(Potato Spinach Recipe)
    • Easy Beetroot Stir Fry | Beetroot Poriyal
    • Bhindi Do Pyaza (Okra Onions Stir Fry)

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