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    Home » Recipes » Non Vegetarian Starters

    Homemade Tandoori Chicken Recipe

    Published: Sep 16, 2013 · Modified: Dec 7, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 5 Comments

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    Jump to Recipe Print Recipe

    Homemade Tandoori chicken is prepared by marinating chicken with curd and spices, then baked in the oven. It is a big hit at my home, especially my kids loved very much and asking it again and again. Here goes the recipe.

    Tandoori

     

    Step by step pictures of Tanoori Chicken

     

    Tandoori

     

    Ingredients:

    • Drumsticks- 4
    • Curd-4tbsp
    • Ginger garlic paste-1tbsp
    • Red chilli powder-2tsp
    • Coriander powder-1tsp
    • Cumin powder-½tsp
    • Garam masala-1tsp
    • Lemon juice-1tsp
    • Turmeric-½tsp
    • Food colour a pinch
    • Salt to taste
    • Oil -2tbsp

    Preparation:

    Clean the drumsticks and make slits with a knife, so the masala goes well inside it.

    In a small cup, mix 1tsp chilli powder, salt and lemon juice. Apply the paste nicely to the drumsticks in such a way that masala goes into the slits and leave it for few seconds.

    After that take another bowl, add remaining chilli powder, coriander, cumin and garam masala powder along with curd and food colour. Mix well.

    Apply the masala nicely to the drumsticks. Add oil at this stage and mix again.

    Marinate it for overnight in the fridge or At least 4hours. Here I marinated overnight.

    Preheat the oven to 200°C.

    Take a baking tray, cover it with a silver foil and brush it with oil . Then place the drumsticks on the tray and bake it for at least 30-40 minutes or until it is cooked. (Here I baked exactly 40 mins)

    Make sure how your oven works and adjust the time. Once it is cooked allow it to cool for few seconds and then enjoy tasty and delicious homemade tandoori chicken.

    Tandoori

    📖 Recipe

    Tandoori chicken

    Tandoori chicken is prepared by marinating chicken with curd and spices, then baked in the oven. It is a big hit at my home, especially my kids loved very much and asking it again and again. Here goes the recipe.
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    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    5 hours hours 50 minutes minutes
    Total Time: 55 minutes minutes
    Course: Chicken Starters
    Cuisine: Indian
    Servings: 4

    Ingredients

    • Drumsticks- 4
    • Curd-4tbsp
    • Ginger garlic paste-1tbsp
    • Red chilli powder-2tsp
    • Coriander powder-1tsp
    • Cumin powder-½tsp
    • Garam masala-1tsp
    • Lemon juice-1tsp
    • Turmeric-½tsp
    • Food colour a pinch
    • Salt to taste
    • Oil -2tbsp

    Instructions

    • Clean the drumsticks and make slits with a knife, so the masala goes well inside it.
    • In a small cup, mix 1tsp chilli powder, salt and lemon juice. Apply the paste nicely to the drumsticks in such a way that masala goes into the slits and leave it for few seconds.
    • After that take another bowl, add remaining chilli powder, coriander, cumin and garam masala powder along with curd and food colour. Mix well.
    • Apply the masala nicely to the drumsticks. Add oil at this stage and mix again.
    • Marinate it for overnight in the fridge or At least 4hours. Here I marinated overnight.
    • Preheat the oven to 200°C.
    • Take a baking tray, cover it with a silver foil and brush it with oil . Then place the drumsticks on the tray and bake it for at least 30-40 minutes or until it is cooked. (Here I baked exactly 40 mins)
    • Make sure how your oven works and adjust the time. Once it is cooked allow it to cool for few seconds and then enjoy tasty and delicious tandoori chicken.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. Swathi Iyer

      September 16, 2013 at 11:54 pm

      Tandoori chicken looks delicious.

      Reply
    2. Hamaree Rasoi

      September 17, 2013 at 4:17 am

      How was your trip dear? Good to see you back...Ideal for drinks party

      Reply
    3. Sweta Biswal

      September 17, 2013 at 11:06 am

      The chicken looks luscious!!! yummy recipe....

      Reply
    4. divya

      September 17, 2013 at 11:45 pm

      soooo tempting n mouthwatering...pass to me

      Reply
    5. Priya Suresh

      September 18, 2013 at 1:51 pm

      Incredible and terrific tandoori chicken,cant resist.

      Reply

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