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    Home » Recipes » Non Vegetarian Starters

    Grilled Tandoori Chicken Tikka Recipe

    Published: Sep 12, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

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    Jump to Recipe Print Recipe

    Grilled Tandoori Chicken Tikka is a popular Indian dish prepared in so many different ways. Today I am sharing a very simple and straightforward method of preparing this dish by marinating the chicken pieces with yoghurt and spices. Then refrigerate overnight or at least for 1 hour before cooking.

    Grilled Tandoori Chicken Tikka

     

    Ingredients:

    • Chicken thigh fillets -500grams
    • Ginger-1 inch
    • Garlic pods-5
    • Green chilli-1
    • Kashmir chili powder-1tsp
    • Coriander powder -1tsp
    • Cinnamon powder-¼tsp
    • Garam masala -½tsp
    • Red Chilli powder-½tsp
    • Yogurt/curd-4tbsp
    • Gram flour/Besan/chickpea flour-2tbsp
    • Butter-1tbsp
    • Chaat masala-1tsp
    • Oil-1tbsp
    • Salt to taste

    Grilled Tandoori Chicken Tikka

    Preparation:

    1.Clean and wash the chicken. Cut the chicken into medium size pieces and keep aside

    2. In a mixer, add garlic, ginger and green chili. Grind into a coarse paste

    3. In a bowl, add curd and gram flour. Mix without any lumps. Next, add the ground paste along with remaining spices and mix well. 4. Cover the bowl with clingfilm and refrigerate overnight.

    4.Preheat the oven to 200°C

    5.Skew the chicken into the sticks and place in the oven for around 20-25 mins and turn every 10 mins so that they’re cooked evenly

    6. In the middle, brush the pieces with butter so that chicken pieces remain soft and juicy

    7. Finally, sprinkle chaat masala over the chicken tikka pieces and enjoy!

     

    📖 Recipe

    Grilled Tandoori Chicken Tikka

    Grilled Tandoori Chicken Tikka is a popular Indian dish prepared in so many different ways. Today I am sharing a very simple and straightforward method of preparing this dish by marinating the chicken pieces with yogurt and spices. Then refrigerate overnight or at least for 1 hour before cooking.
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    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Course: Side Dish, Starters
    Cuisine: Indian
    Servings: 4
    Author: Pavani

    Ingredients

    • Chicken thigh fillets -500grams
    • Ginger-1 inch
    • Garlic pods-5
    • Green chilli-1
    • Kashmir chili powder-1tsp
    • Coriander powder -1tsp
    • Cinnamon powder-¼tsp
    • Garam masala -½tsp
    • Red Chilli powder-½tsp
    • Yogurt/curd-4tbsp
    • Gramflour/Besan/chickpea flour-2tbsp
    • Butter-1tbsp
    • Chaat masala-1tsp
    • Oil-1tbsp
    • Salt to taste

    Instructions

    • Clean and wash the chicken. Cut the chicken into medium size pieces and keep aside
    • In a mixer, add garlic, ginger and green chili. Grind into a coarse paste
    • In a bowl, add curd and gram flour. Mix without any lumps. Next, add the ground paste along with remaining spices and mix well. 
    • Cover the bowl with clingfilm and refrigerate overnight.
    • Preheat the oven to 200°C
    • Skew the chicken into the sticks and place in the oven for around 20-25 mins and turn every 10 mins so that they’re cooked evenly
    • In the middle, brush the pieces with butter so that chicken pieces remain soft and juicy
    • Finally, sprinkle chaat masala over the chicken tikka pieces and enjoy!
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
    For more recipe videosSubscribe our channel Pavanis Kitchen!

     

     

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      Pepper Chicken Fry Recipe |Chicken Dry Roast

    Reader Interactions

    Comments

    1. Anosa

      September 16, 2018 at 10:48 pm

      I love this dish but not tried making it at home, thanks for the recipe

      Reply
      • Pavani

        September 17, 2018 at 9:31 pm

        Thank You Anosa for your valuable comments

        Reply

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