Fried Chicken

Fried Chicken

Last Sunday i made these Fried chicken of my lunch along with biryani.But i did not get the time to post it.At last today i have done it.Here goes the recipe. 


Chicken thighs-4nos
Chicken drumsticks-4nos
 Plain flour-1cup
Ground cumin-2tsp
Cayenne pepper-2tsp
Celery salt-2tsp
English mustard powder-1tsp

Vegetable oil as required for deep frying


For the chicken: Place the chicken thighs and drumsticks in a pot of boiling water  and leave to simmer for about 30 minutes, or until the chicken is cooked through.
Remove from the stock and drain, then chill in the fridge overnight.
When the chicken is ready, mix the flour, cumin, cayenne pepper, celery salt, mustard powder and a pinch of salt in a large bowl. Toss the chilled chicken in the seasoned flour (the skin can be removed if preferred).
Pour the milk into a shallow bowl, dip the chicken pieces into milk one by one and then dip them back into the seasoned flour. Set aside.

Fry the chicken in batches, carefully lowering them into the oil with a slotted spoon and remove when crispy, golden and cooked right through about 5 minutes.Serve the chicken with a salad .

5 thoughts on “Fried Chicken

  1. really healthy n yummy one.looks nice.1st time here..great blog vth yum recipes.happy 2 meet ur space.. drop at my space when u get sum time dear

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