Fried Chicken

Fried Chicken

Hi Friends,Happy Easter to all of you.Since last week i would not post any recipe in my blog as i am not feeling well yet today with serve cough and cold.So i am unable to sit down in front of system and write the post.But today feeling little better and i made easy and quick preparation of Fried chicken .Here goes the recipe..


For Marination:

Chicken pieces -6nos large size
Ginger garlic paste-2tsp

Chili powder-1tsp

Turmeric powder-1tsp

Salt to taste

For outer filling:

All purpose flour-1/2cup
Pepper powder-11/2tsp

Salt to taste

Clean and wash the chicken and keep aside.

Take a bowl and add all the ingredients under marination and mix well.Cover it with cling film and keep it in fridge for at least 1 hour.

Once time is done.Heat a pan with required oil for frying the chicken pieces.The oil should be really very very hot,but be careful.

Take a bowl,add the APF ,salt and pepper powder mix well. Remove the cling film and take a chicken piece and roll them in APF well and keep aside.Do the same procedure for the remaining pieces also.

Then slowly drop the coated pieces only one at a time and fry them till it turns golden colour on both side it take just 3minutes to cook ,that why i told oil should be very hot.Place them on kitchen towel to access oil and serve delicious Fried chicken with sliced onions..

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