This Chilli Garlic fried rice recipe is packed with a wonderful aroma of garlic and chilli. This rice is for garlic fans who love the strong flavour of toasted garlic and when combined with chilli it is a bit fiery but tastes just fantastic. It is kind of Chinese dish adapted to Indian style.
I Can’t believe that we have completed 2 weeks of Blogging Marathon. Still, 2 more weeks to go to complete this Marathon fully. For the 12 the day I made this spicy and mouth-watering Chilli Garlic Rice.
STEP BY STEP PICTURES OF MAKING CHILLI GARLIC FRIED RICE
Ingredients:
- Basmati rice – 1 cup
- Finely chopped garlic pods -2
- Finely chopped green chillies -4
- Pepper powder – ½tsp
- Cumin seeds – 1tsp
- Chopped carrot – 2tbsp
- Chopped beans – 2tbsp
- Green peas – 2tbsp
- Oil -1tbsp
- Ghee – 2tsp
- Salt to taste
Preparation:
Wash and soak the rice in enough water for 10 minutes.
Drain the water from the rice and keep aside.
Heat a Kadai with 2tsp of ghee. when ghee is hot, add the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked.
Spread the cooked rice on a plate to cool.
Heat a pan with oil, add cumin seeds and when they begin to crackle add chopped garlic, green chillies and sauté on high flame for a minute.
Add the chopped carrot, peas, green beans and fry them on medium flame until they are little crisp.
Then add cooked rice along with pepper powder, salt and mix well. Switch off the flame.
Transfer the spicy and delicious chilli garlic fried rice into a serving bowl and enjoy with sweet chilli sauce.
Note:
You can make this dish even with leftover rice.
Adjust the green chillies according to your taste.
FEW MORE DELICIOUS RECIPES FOR YOU:
📖 Recipe
Chilli Garlic Fried Rice | Easy Chilli Garlic Rice
Ingredients
- Basmati rice – 1 cup
- Finely chopped garlic pods -2
- Finely chopped green chillies -4
- Pepper powder – ½tsp
- Cumin seeds – 1tsp
- Chopped carrot – 2tbsp
- Chopped beans – 2tbsp
- Green peas – 2tbsp
- Oil -1tbsp
- Ghee – 2tsp
- Salt to taste
Instructions
- Wash and soak the rice in enough water for 10 minutes.
- Drain the water from the rice and keep aside.
- Heat a Kadai with 2tsp of ghee. when ghee is hot, add the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
- Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked.
- Spread the cooked rice on a plate to cool.
- Heat a pan with oil, add cumin seeds and when they begin to crackle add chopped garlic, green chillies and sauté on high flame for a minute.
- Add the chopped carrot, peas, green beans and fry them on medium flame until they are little crisp.
- Then add cooked rice along with pepper powder, salt and mix well. Switch off the flame.
- Transfer the spicy and delicious chilli garlic fried rice into a serving bowl and enjoy with sweet chilli sauce.
Notes
- You can make this dish even with leftover rice.
- Adjust the green chillies according to your taste.
If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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I'm a huge fan of garlic! This fried rice looks absolutely delicious!!
Thank you Ai.
I have never used cuminseeds in fried rice - this one sounds different and flavourful .
This fried rice is a nice combination of flavors. The chilly and varlic would add such an amazing taste to the easy breezy rice. My daughter would love this with some sauce.
Chilli and garlic is my fav flavor when it comes to Chinese ,even the chilli garlic noodles is what i order often.. Sure a winner recipe..
I love how the rice looks white in color and the fried recipe sounds easy and simple.
I love chili garlic sauce, fried rice with those flavors sounds interesting.
I can have that bowl right now. Looks so flavoursome and garlic must have surely added so much taste!. Excellent one Pavani.
Wow! Such a simple flavored rice. I like such simple flavors whereas my teenager loves to add all sorts of sauces. Good one.
A quick and handy rice dish for all the Indo-chinese sides. Looks super inviting.
A simple and quick meal for busy days or even to pack in your lunch box. Looks delicious.
The rice bowl really looks so inviting. I and my daughter love spicy food and garlic flavour enhances the taste when added to rice. Lovely share.