RM#2 Day 18
Finely chopped onion-1medium no.
Finely chopped Tomato-1medium no.
Curry leaves a few
Slit green chillis-2no.
Salt to taste
Roast n Grind Pwd:
1.First clean and chop chicken into small pieces and keep aside.
2.In a bowl marinate chicken pieces along with grounded pwd and salt for 15mints.
3.Once 15mints is done,heat a pan with oil add cloves,sombu and curry leaves.Fry them for 2mints.
4.Add chopped onions and fry till they change colour.Then add chopped tomato along with marinated chicken pieces and stir them well.And close it with lid and cook on simmer for 20mints.
5.In middle stir them well,so that it is not burn.Once the chicken is cooked well.Add Slit green chillies and grated ginger and again mix all of them well.
6.Finally garnish with coriander leaves and transfer into a serving bowl and enjoy tasty and spicy CHICKEN VARUVAL
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi
Yummy chicken fry, delicious n mouthwatering fry pavani..
Pls check out YAAT post at my blog!
I have something for you...
good one. now I am noticing that non veg recipes looks soooooo tempting. I dont eat this so tastewise have no idea. but looks kills me.
Wow mouth watering chicken fry.
I love the dry version:) simply superb!
This looks great, love this recipe
want to dig right in with some hot naans.....am i invited?
thanku each n every one for ur comments
Simply superb... I love anything with chicken you have made it really well...