Ingredients:
Chicken liver -250grams
Chopped onions-1medium
Chopped tomato-1medium
Ginger garlic paste-1tsp
Chilli powder-1 ½tsp
Coriander powder-1tsp
Pepper powder-½tsp
Cloves,Cinnamon
Turmeric powder-1tsp
Salt to taste
Oil-2tbsp
Coriander leaves for garnishing
Preparation:
Clean and cut the chicken liver into medium size pieces.
Heat a pan with oil,add the spices and let them splutter,then goes the chopped onions and fry till they change there colour.Once onions turns into brown colour add the chopped tomatoes along with ginger garlic paste and fry till everything is nicely cooked.Then add the chicken liver pieces along with chilli and coriander powders and stir well,so that liver pieces are nicely coated with the masala and fry them on high flame for 5minutes stirring in middle.Close the pan with lid and let it cook on medium flame for 10-15minutes or till it is cooked.Then add the fresh pepper powder and mix well.Finally add the chopped coriander leaves and remove from the hob and transfer it into a serving bowl and enjoy delicious chicken liver fry.
my dad just loves this...yummy looking liver fry
Deepa
Hamaree Rasoi
Chicken liver looks so peppery, spicy and yummy..
super.love it
One of my favorites.....simple and yum recipe...
I use to eat lamb liver but it was in India. Never tasted chicken one, looks delicious!
Liver fry looks delicious Pavani. I won't eat meat but my hubby eats.
Its been a while we had liver fry, super delicious..
lovely flavours looks wonderful
How is the consistency of the meat ? Soft or chewy ?