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    Home » Non Vegetarian Starters

    Chicken Liver Fry

    Published: Apr 9, 2012 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 9 Comments

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    Sunday i made this chicken liver fry along with chicken curry.It came out deliciously and takes very less time to cook.You can have this fry along with chapati also.Here goes the recipe..

    Ingredients:
    Chicken liver -250grams
    Chopped onions-1medium
    Chopped tomato-1medium
    Ginger  garlic paste-1tsp
    Chilli powder-1 ½tsp
    Coriander powder-1tsp
    Pepper powder-½tsp
    Cloves,Cinnamon
    Turmeric powder-1tsp
    Salt to taste
    Oil-2tbsp
    Coriander leaves for garnishing

    Preparation:
    Clean and cut the chicken liver into medium size pieces.
    Heat a pan with oil,add the spices and let them splutter,then goes the chopped onions and fry till they change there colour.Once onions turns into brown colour add the chopped tomatoes along with ginger garlic paste and fry till everything is nicely cooked.Then add the chicken liver pieces along with chilli and coriander powders and stir well,so that liver pieces are nicely coated with the masala and fry them on high flame for 5minutes stirring in middle.Close the pan with lid and let it cook on medium flame for 10-15minutes or till it is cooked.Then add the fresh pepper powder and mix well.Finally add the chopped coriander leaves and remove from the hob and transfer it into a serving bowl and enjoy delicious chicken liver fry. 

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    Reader Interactions

    Comments

    1. Hamaree Rasoi

      April 09, 2012 at 5:31 pm

      my dad just loves this...yummy looking liver fry

      Deepa
      Hamaree Rasoi

      Reply
    2. Shobha

      April 09, 2012 at 9:17 pm

      Chicken liver looks so peppery, spicy and yummy..

      Reply
    3. savitha ramesh

      April 09, 2012 at 11:06 pm

      super.love it

      Reply
    4. Kitchen Flavours

      April 10, 2012 at 3:35 am

      One of my favorites.....simple and yum recipe...

      Reply
    5. Cham

      April 10, 2012 at 5:06 am

      I use to eat lamb liver but it was in India. Never tasted chicken one, looks delicious!

      Reply
    6. Swathi Iyer

      April 10, 2012 at 3:42 pm

      Liver fry looks delicious Pavani. I won't eat meat but my hubby eats.

      Reply
    7. Priya

      April 10, 2012 at 3:57 pm

      Its been a while we had liver fry, super delicious..

      Reply
    8. Torviewtoronto

      April 11, 2012 at 9:21 pm

      lovely flavours looks wonderful

      Reply
    9. Snoopy

      September 03, 2012 at 12:13 am

      How is the consistency of the meat ? Soft or chewy ?

      Reply

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