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    Home » Recipes » Egg Recipes

    Chettinad Egg Curry

    Published: Jan 25, 2015 · Modified: Aug 25, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 1 Comment

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    Chettinad egg curry

    Today's recipe is about Chettinad egg curry. I made this curry long back ago and it was present in my draft. I thought I will post it today. It goes well with rotis, biryani and even with plain rice also. Here goes the recipe.

    Chettinad egg curry

     

     

    Ingredients:
    Boiled eggs -  4 to 5
    Chopped onions -2
    Chopped tomatoes - 2
    Oil- 2tbsp
    Salt to taste
    Green chilies -2
    Curry and coriander leaves

    To grind:
    Coconut-2tbsp
    Coriander powder-1 ½tsp
    Chilly powder -1 ½tsp
    Poppy seeds-½tsp
    Fennel seeds- ½ tsp
    Garlic pods - 4 to 5
    Coriander leaves few

    Chettinad egg curry

     

     

    Preparation:
    1. Heat a pan with an oil, pop cumin seeds, chopped onions and green chilies.
    2. Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and cook till the oil separates from the masala or till the masala is cooked nicely.
    3. Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly to your taste. Cover and cook for 5 minutes on medium flame.
    4. After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
    5. Finally, add the chopped coriander leaves and transfer to a serving bowl and enjoy.

     

    Chettinad egg curry

    📖 Recipe

    Chettinad egg curry

    Chettinad Egg Curry

    Try this authentic Chettinad egg curry.which goes well with rotis, biryani and even with plain rice also.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Course: Side Dish
    Cuisine: Indian, Tamilnadu
    Servings: 4 people

    Ingredients

    • 4 Boiled eggs
    • 2 nos Chopped onions
    • 2 nos Chopped tomatoes
    • 2 tablespoon Oil
    • Salt to taste
    • 2 nos Green chillies
    • Curry and coriander leaves

    To Grind:

    • 2 tablespoon Coconut
    • 1 ½ teaspoon Coriander powder
    • 1 ½ teaspoon Chilly powder
    • ½ teaspoon Poppy seeds
    • ½ teaspoon Fennel seeds
    • 4 or 5 Garlic pods
    • Coriander leaves few

    Instructions

    • Heat a pan with an oil, pop cumin seeds, chopped onions and green chilies.
    • Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and cook till the oil separates from the masala or till the masala is cooked nicely.
    • Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly to your taste. Cover and cook for 5 minutes on medium flame.
    • After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
    • Finally, add the chopped coriander leaves and transfer to a serving bowl and enjoy.
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    Reader Interactions

    Comments

    1. Kurinji

      January 26, 2015 at 8:18 am

      looks delicious and yummy...bookmarked...

      Reply

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