Chettinad egg curry
Today's recipe is about Chettinad egg curry. I made this curry long back ago and it was present in my draft. I thought I will post it today. It goes well with rotis, biryani and even with plain rice also. Here goes the recipe.
Ingredients:
Boiled eggs - 4 to 5
Chopped onions -2
Chopped tomatoes - 2
Oil- 2tbsp
Salt to taste
Green chilies -2
Curry and coriander leaves
To grind:
Coconut-2tbsp
Coriander powder-1 ½tsp
Chilly powder -1 ½tsp
Poppy seeds-½tsp
Fennel seeds- ½ tsp
Garlic pods - 4 to 5
Coriander leaves few
Preparation:
1. Heat a pan with an oil, pop cumin seeds, chopped onions and green chilies.
2. Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and cook till the oil separates from the masala or till the masala is cooked nicely.
3. Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly to your taste. Cover and cook for 5 minutes on medium flame.
4. After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
5. Finally, add the chopped coriander leaves and transfer to a serving bowl and enjoy.
📖 Recipe
Chettinad Egg Curry
Ingredients
- 4 Boiled eggs
- 2 nos Chopped onions
- 2 nos Chopped tomatoes
- 2 tablespoon Oil
- Salt to taste
- 2 nos Green chillies
- Curry and coriander leaves
To Grind:
- 2 tablespoon Coconut
- 1 ½ teaspoon Coriander powder
- 1 ½ teaspoon Chilly powder
- ½ teaspoon Poppy seeds
- ½ teaspoon Fennel seeds
- 4 or 5 Garlic pods
- Coriander leaves few
Instructions
- Heat a pan with an oil, pop cumin seeds, chopped onions and green chilies.
- Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and cook till the oil separates from the masala or till the masala is cooked nicely.
- Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly to your taste. Cover and cook for 5 minutes on medium flame.
- After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
- Finally, add the chopped coriander leaves and transfer to a serving bowl and enjoy.
If you tried my recipe, then please tag @pavaniskitchen on Instagram as I would love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
looks delicious and yummy...bookmarked...