Omelette Curry | How to make omelette curry

Omelette Curry | How to make omelette curry

This post may contain affiliate links.Please read our entire Affiliate Disclosure.

Omelette Curry

Today I am posting a recipe which is popular in Kerala that is Omelette Curry. The curry is made with an omelette cut into broad strips. The gravy is like a thick spicy coating around the omelette strips. Here goes the recipe.

 

Ingredients:

For the omelette:

  • Eggs-4
  • Onion-1small, finely chopped
  • Green chillies-2, finely chopped
  • Coriander leaves a few
  • A pinch of ground pepper
  • Salt to taste
  • Oil

For the curry:

  • Grated coconut-2tbsp
  • Cumin seeds-1/2tsp
  • Fennel seeds-1/2tsp
  • Coriander powder-2tsp
  • Red chili powder-1tsp
  • Turmeric powder-1/2tsp
  • Garam masala-1/2tsp
  • Onions-3small, finely sliced
  • Tomatoes-2medium, chopped
  • Cider vinegar-1tsp
  • Green chillies-2to3, chopped
  • Coriander leaves
  • Salt to taste
  • Oil-2tbsp

 



Preparation:

1. Put the coconut, cumin and fennel seeds, coriander, red chili, turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste. Set aside.

2. To make the omelette , whisk the eggs. Add the onion, green chilies, coriander leaves, pepper, and salt to taste and mix well.

3. Heat a little oil in a large pan and, when hot, pour in the egg mixture. When the lower side of the omelette is cooked, turn the omelette over with a large spatula.

4. Let the other side cook, then remove from the heat. First cut the omelette in half, then cut crossways into 1 inch wide strips. Roll up the strips. Set aside on kitchen paper.

5. Heat the oil in the frying pan and fry the sliced onions over a moderate heat for 10 minutes.

6. Add the spice paste and fry for 3-4 minutes. Add a little more oil if the mixture sticks to the pan but the spices must fry properly.

7. Pop the green chilies and tomatoes and saute for 5minutes. Then add the vinegar and 1cup of water and salt to taste. Simmer for 10 minutes.

8. Add the coriander leaves and omelette strips. Cook for 3minutes over a very low heat, then serve with rotis.

Omelette Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Today I am posting a recipe which is popular in Kerala that is Omelette Curry. The curry is made with an omelette cut into broad strips. The gravy is like a thick spicy coating around the omelette strips. Here goes the recipe.
Course: Main Course
Cuisine: Indian
Keyword: Omelette Curry
Servings: 4
Ingredients
For the omelette:
  • Eggs-4
  • Onion-1small finely chopped
  • Green chillies-2 finely chopped
  • Coriander leaves a few
  • A pinch of ground pepper
  • Salt to taste
  • Oil
For the curry:
Grated coconut-2tbsp
Fennel seeds-1/2tsp
Coriander powder-2tsp
Red chili powder-1tsp
Turmeric powder-1/2tsp
Onions-3small, finely sliced
Tomatoes-2medium, chopped
Cider vinegar-1tsp
Green chillies-2to3, chopped
Coriander leaves
Salt to taste
Oil-2tbsp
Instructions
  1. Put the coconut, cumin and fennel seeds, coriander, red chili, turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste. Set aside.

  2. To make the omelette , whisk the eggs. Add the onion, green chilies, coriander leaves, pepper, and salt to taste and mix well.
  3. Heat a little oil in a large pan and, when hot, pour in the egg mixture. When the lower side of the omelette is cooked, turn the omelette over with a large spatula.
  4. Let the other side cook, then remove from the heat. First cut the omelette in half, then cut crossways into 1 inch wide strips. Roll up the strips. Set aside on kitchen paper.
  5.  Heat the oil in the frying pan and fry the sliced onions over a moderate heat for 10 minutes.

  6. Add the spice paste and fry for 3-4 minutes. Add a little more oil if the mixture sticks to the pan but the spices must fry properly.
  7. pop the green chilies and tomatoes and saute for 5minutes. Then add the vinegar and 1cup of water and salt to taste. Simmer for 10 minutes.

  8. Next add the coriander leaves and omelette strips. Cook for 3minutes over a very low heat, then serve with rotis.

 

 

4 thoughts on “Omelette Curry | How to make omelette curry

  1. Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog

    Sincerely,

    Emilie
    Recipes.in

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.