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    Home » Recipes » Egg Recipes

    Omelette Curry | How to make omelette curry

    Published: Jan 22, 2014 · Modified: Jun 18, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 4 Comments

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    Omelette Curry

    Today I am posting a recipe which is popular in Kerala that is Omelette Curry. The curry is made with an omelette cut into broad strips. The gravy is like a thick spicy coating around the omelette strips. Here goes the recipe.

     
     

     

    Ingredients:

    For the omelette:

    • Eggs-4
    • Onion-1small, finely chopped
    • Green chillies-2, finely chopped
    • Coriander leaves a few
    • A pinch of ground pepper
    • Salt to taste
    • Oil

    For the curry:

    • Grated coconut-2tbsp
    • Cumin seeds-½tsp
    • Fennel seeds-½tsp
    • Coriander powder-2tsp
    • Red chili powder-1tsp
    • Turmeric powder-½tsp
    • Garam masala-½tsp
    • Onions-3small, finely sliced
    • Tomatoes-2medium, chopped
    • Cider vinegar-1tsp
    • Green chillies-2to3, chopped
    • Coriander leaves
    • Salt to taste
    • Oil-2tbsp

     

     



    Preparation:

    1. Put the coconut, cumin and fennel seeds, coriander, red chilli, turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste. Set aside.

    2. To make the omelette , whisk the eggs. Add the onion, green chilies, coriander leaves, pepper, and salt to taste and mix well.

    3. Heat a little oil in a large pan and, when hot, pour in the egg mixture. When the lower side of the omelette is cooked, turn the omelette over with a large spatula.

    4. Let the other side cook, then remove from the heat. First cut the omelette in half, then cut crossways into 1 inch wide strips. Roll up the strips. Set aside on kitchen paper.

    5. Heat the oil in the frying pan and fry the sliced onions over a moderate heat for 10 minutes.

    6. Add the spice paste and fry for 3-4 minutes. Add a little more oil if the mixture sticks to the pan but the spices must fry properly.

    7. Pop the green chilies and tomatoes and saute for 5minutes. Then add the vinegar and 1cup of water and salt to taste. Simmer for 10 minutes.

    8. Add the coriander leaves and omelette strips. Cook for 3minutes over a very low heat, then serve with rotis.

     

    Omelette Curry

    Today I am posting a recipe which is popular in Kerala that is Omelette Curry. The curry is made with an omelette cut into broad strips. The gravy is like a thick spicy coating around the omelette strips. Here goes the recipe.
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    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Main Course
    Cuisine: Indian
    Servings: 4

    Ingredients

    For the omelette:

    • Eggs-4
    • Onion-1small finely chopped
    • Green chillies-2 finely chopped
    • Coriander leaves a few
    • A pinch of ground pepper
    • Salt to taste
    • Oil

    For the curry:

      Grated coconut-2tbsp

        Cumin seeds-½tsp

          Fennel seeds-½tsp

            Coriander powder-2tsp

              Red chili powder-1tsp

                Turmeric powder-½tsp

                  Garam masala-½tsp

                    Onions-3small, finely sliced

                      Tomatoes-2medium, chopped

                        Cider vinegar-1tsp

                          Green chillies-2to3, chopped

                            Coriander leaves

                              Salt to taste

                                Oil-2tbsp

                                  Instructions

                                  • Put the coconut, cumin and fennel seeds, coriander, red chili, turmeric and garam masala powders into a blender with 2tbsp water and grind to a paste. Set aside.
                                  • To make the omelette , whisk the eggs. Add the onion, green chilies, coriander leaves, pepper, and salt to taste and mix well.
                                  • Heat a little oil in a large pan and, when hot, pour in the egg mixture. When the lower side of the omelette is cooked, turn the omelette over with a large spatula.
                                  • Let the other side cook, then remove from the heat. First cut the omelette in half, then cut crossways into 1 inch wide strips. Roll up the strips. Set aside on kitchen paper.
                                  •  Heat the oil in the frying pan and fry the sliced onions over a moderate heat for 10 minutes.
                                  • Add the spice paste and fry for 3-4 minutes. Add a little more oil if the mixture sticks to the pan but the spices must fry properly.
                                  • pop the green chilies and tomatoes and saute for 5minutes. Then add the vinegar and 1cup of water and salt to taste. Simmer for 10 minutes.
                                  • Next add the coriander leaves and omelette strips. Cook for 3minutes over a very low heat, then serve with rotis.
                                  Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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                                  Reader Interactions

                                  Comments

                                  1. Hamaree Rasoi

                                    January 23, 2014 at 2:43 am

                                    This is one of that kind of meal I crave for when I don't have much time to cook. It looks awesome.
                                    Deepa

                                    Reply
                                  2. Sweta Biswal

                                    January 23, 2014 at 6:17 am

                                    This is absolutely smashing!!! Yummy !!! Love it....

                                    Reply
                                  3. Amani Baysan Rahal

                                    February 20, 2014 at 8:32 am

                                    This is one of that kind of meal I crave for when I don't have much time to cook. It looks awesome. http://www.luluhypermarket.com/GoodLife/bouillabaisse-the-connoisseurs-classic-seafood-zzfode33.html

                                    Reply
                                  4. Emilie J

                                    February 25, 2014 at 12:17 pm

                                    Hi,

                                    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

                                    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

                                    To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog

                                    Sincerely,

                                    Emilie
                                    Recipes.in

                                    Reply

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