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Category: Indian Sweets,Snacks and Desserts

Rava Laddu Recipe | Semolina Ladoo

Rava Laddu Recipe | Semolina Ladoo

Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding roasted Rava to the sugar syrup and allowing it cool and then make round balls out the mixture.   What is Rakshabandhan Rakshabandhan is a festival that celebrates the bond between…

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Odia Piaji Recipe | Easy Snack From Odisha

Odia Piaji Recipe | Easy Snack From Odisha

Odia Piaji is famous street food from Odisha. The word ‘Piaji’ is a derivative of ‘Piaja’ (onion in Odia). This is quite similar to chana dal vada in texture but tastes wise it is different. This Piaji is prepared same like chana dal vada but they add baking soda here. It is so soft inside and crispy from outside.   By now my regular readers would have understood that I came again with another regional recipe for the Facebook group…

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Zarda Rice | Sweet Rice | Meetha Chawal

Zarda Rice | Sweet Rice | Meetha Chawal

Zarda Rice commonly known as Indian sweet rice/Meetha Chawal/Zarda Pulao/rice pudding is a traditional sweet from the Indian subcontinent. It is traditionally made by boiling rice (use Basmati rice for rich flavour) with milk, sugar, ghee, dry fruits, food colour (generally orange for colourful look), and an assortment of Indian spices like green cardamom, cloves. In Pakistan and Bangladesh also they prepare this sweet rice. Often many different colours are added to make it colourful. I made this special sweet…

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Besan Pakora Recipe | Gram flour Pakora | Easy Snack Recipe

Besan Pakora Recipe | Gram flour Pakora | Easy Snack Recipe

Besan Pakora is an easy snack recipe which is prepared with gram flour, onions and spices. It is an all-time favourite snack for everyone in India from kids to adults. Especially these are made during rainy days to serve with a hot cup of coffee /tea.  Today I prepared these Besan Pakora for my kids as an evening snack. Here instead of red chilli powder, you can use finely chopped green chillies.     Step by step pictures of making…

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Instant Malpua Recipe with Condensed Milk

Instant Malpua Recipe with Condensed Milk

Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. Step by step of making Instant Malpua Recipe   Ingredients: Maida/all-purpose flour-1cup Condensed milk-5tbsp Warm milk-1 cup Semolina/Rava-2tbsp Crushed fennel seeds-1tsp Cardamom powder-1/2tsp Salt a pinch Sugar-1cup Water-1/2cup…

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Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

Follow my blog with Bloglovin Cornflakes Mixture Recipe is a delicious, crispy Indian savoury snack which you can enjoy any time of the day. This mixture is very easy to prepare and it takes less than half an hour. Usually, we prepare this snack in bulk during festive seasons to share with family and friends. This Cornflake mixture is very addictive that you cannot stop with one bowl and it is a perfect snack for travelling.   Step by step…

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Pukhlein Recipe | Meghalaya Special Rice Jaggery Bread

Pukhlein Recipe | Meghalaya Special Rice Jaggery Bread

Pukhlein is a deep-fried snack from Meghalaya. Do you know this snack is made with just only 2 ingredients? I think by now you will be surprised. The 2 ingredients are nothing but rice flour and jaggery. This month in our Shhhhh Cooking Secretly Challenge is about Meghalaya Cuisine. With my last month post, you will be aware that in this FB group, where every month they choose one state and where you will be paired with another blogger. Then…

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Sangom Kheer | Manipuri Rice Pudding

Sangom Kheer | Manipuri Rice Pudding

Sangom Kheer is traditional Manipuri rice pudding. Which is prepared with minimal ingredients which are readily available in the kitchen. Manipuri is located in the lush green corner of North Eastern part of India. It as a rich tradition with many cultural things like sculpture, dance, cuisine and many more. The staple food for Manipuri is rice, fish and vegetables. Many people grow their own vegetables in their house. I prepared this Kheer because recently I joined Shhhhh Cooking Secretly…

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Sheera | Sooji ka Halwa | Rava Sheera

Sheera | Sooji ka Halwa | Rava Sheera

Happy New Year to all my readers! Hope everyone had a wonderful start. To celebrate this new year, with a sweet I prepared Sheera. In this Sheera preparation, I used semolina/rava/sooji along with milk and ghee (clarified butter). It is a special sweet dish made for many occasions in India and is a delicious pudding to serve after any meal. This is a quick and easy sweet recipe you can prepare within 20 minutes if you are craving for any sweet…

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Nankhatai Recipe | Easy Eggless Nankhatai Recipe

Nankhatai Recipe | Easy Eggless Nankhatai Recipe

Nankhatai is prepared by mixing plain flour, gram flour, semolina, sugar and ghee. It is a perfect cookie with a cup of tea in the evening. Nankhatai is an Indian shortbread cookie which is very famous all over India. For the fourth day of Bake a thon, I prepared this delicious Indian cookie “Nankhatai”. Step by step pictures of Nankhatai Ingredients: Plain flour/maida-1cup Besan/Gram flour-1/2cup Semolina/Rava-1/4cup Powdered sugar-1/2cup Cardamom powder-1tsp Ghee-1/2cup A pinch of salt Preparation: Preheat the oven to…

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