Banana Loaf Cake is a very easy, soft and delicious cake which you can enjoy with a cup of tea or coffee. The secret ingredient for this wonderful cake is the ripe bananas. My whole house was filled with banana aroma.
I Prepared this cake in the afternoon before my kids come back from school. As soon as they entered the house, they were looking for what I have prepared as the aroma was coming outside my house too. By the time, I am writing this post can anyone guess how many slices of cake is left? it only 2slices left. I am very happy that the cake came very well and the kids loved it very much.
This is the third baking recipe for the Bake a thon. I am getting so much inspiration and tips from all fellow bloggers. Thank you, everyone.
Step by step pictures of Banana Loaf Cake Recipe
Ingredients:
1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – 1 ½ cup
- Unsalted butter -½ cup (125 grams)
- Caster Sugar -⅔ cup
- Large eggs-2
- Ripe bananas-3 (large)
- Vanilla extract – 1 teaspoon
- Baking Soda -1teaspoon
- Salt-½ teaspoon
Preparation:
Preheat the oven to 180°C /356°F.
Grease and line the loaf tin with baking paper/parchment paper.
In a bowl, mash the bananas with the help of a fork and keep aside.
Take a bowl, sift plain flour and baking soda. Keep aside.
In a mixing bowl using an electric hand blender, cream the butter and sugar until light and fluffy.
Then add eggs and slowly beat until they are combined.
Add the mashed bananas, vanilla extract and beat slowly.
Next add the sifted flour, baking soda along with salt and slowly beat.
Transfer the batter into the greased loaf tin and bake for 50-60 minutes or until the skewer comes clean (here I baked exactly 55 mins)
Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
After that slice the banana loaf cake and enjoy with a cup of tea or coffee.
- 1 Cup Measure = 240ml
- Plain flour/Maida/All-purpose flour – 1 ½ cup
- Unsalted butter -½ cup 125 grams
- Caster Sugar -⅔ cup
- Large eggs-2
- Ripe bananas-3 large
- Vanilla extract – 1 teaspoon
- Baking Soda -1teaspoon
- Salt-½ teaspoon
-
Preheat the oven to 180°C /356°F.
-
Grease and line the loaf tin with baking paper/parchment paper.
-
In a bowl, mash the bananas with the help of a fork and keep aside.
-
Take a bowl, sift plain flour and baking soda. Keep aside.
-
In a mixing bowl using an electric hand blender, cream the butter and sugar until light and fluffy.
-
Then add eggs and slowly beat until they are combined.
-
Add the mashed bananas, vanilla extract and beat slowly.
-
Next add the sifted flour, baking soda along with salt and slowly beat.
-
Transfer the batter into the greased loaf tin and bake for 50-60 minutes or until the skewer comes clean (here I baked exactly 55 mins)
-
Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
-
After that slice the banana loaf cake and enjoy with a cup of tea or coffee.
Check out the other bloggers doing this Bake-a-thon
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My daughter loves banana in cakes. So I make them often for her. This loaf looks fabulous. What a great crumb it has got.
The cake has turned out fantastic Pavani. Love the texture and the crumb the cake has got. Very nicely done!
Banana cakes always lend a wonderful aroma , the aroma sure pulls you !
I can understand how excited kids are to see a bake with a wonderful flavour .
Whenever i have over ripen banana, i dont forget to bake some loaves with them. Just love to kick start my day with those slices.
Lovely bake and the cake got a nice crumb and texture..
Moist and delicious looking banana cake Pavani. I’m sure the kids must have enjoyed it very much.
Kids love banana bread and it is one of the best snacking option for them.. a glass of milk completes a wholesome food!!
Banana bread is everybody's favorite!
Love the perfect texture you have got there!!!
I totally love banana bakes. The aroma they provide in the kitchen is just amazing, and also eating them is such a joy! Drooling at your neatly cut slices...
Can never say no to a beautifully baked banana bread.. Super yummy..
The cake looks so moist and perfectly done and your kids were your perfect judge by finishing almost all. Awesome
They look so gorgeous. My son loves banana walnut cake so much.
It looks wonderful. No surprise that your kids enjoyed it.
I'm a huge fan of banana cake. Will bookmark this recipe. Thanks for sharing 🙂
bananas are one of my fave ingredients to bake with - the aroma of this cake must have been awesome!
The cake looks delicious. Loved the crumb. Perfectly baked
I love the aroma which arises while baking this cake! Such a delicious one too!