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Banana Loaf Cake

Banana Loaf Cake Recipe | Simple Banana Cake

Banana Loaf Cake is a very easy, soft and delicious cake which you can enjoy with a cup of tea or coffee. The secret ingredient for this wonderful cake is the ripe bananas. My whole house was filled with banana aroma.
Course Dessert
Cuisine American
Keyword Banana loaf cake
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 Slices
Author Pavani


  • 1 Cup Measure = 240ml
  • Plain flour/Maida/All-purpose flour – 1 ½ cup
  • Unsalted butter -1/2 cup 125 grams
  • Caster Sugar -2/3 cup
  • Large eggs-2
  • Ripe bananas-3 large
  • Vanilla extract – 1 tsp
  • Baking Soda -1tsp
  • Salt-1/2 tsp


  1. Preheat the oven to 180°C /356°F.
  2. Grease and line the loaf tin with baking paper/parchment paper.
  3. In a bowl, mash the bananas with the help of a fork and keep aside.
  4. Take a bowl, sift plain flour and baking soda. Keep aside.
  5. In a mixing bowl using an electric hand blender, cream the butter and sugar until light and fluffy.
  6. Then add eggs and slowly beat until they are combined.
  7. Add the mashed bananas, vanilla extract and beat slowly.
  8. Next add the sifted flour, baking soda along with salt and slowly beat.
  9. Transfer the batter into the greased loaf tin and bake for 50-60 minutes or until the skewer comes clean (here I baked exactly 55 mins)
  10. Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
  11. After that slice the banana loaf cake and enjoy with a cup of tea or coffee.