Today recipe is about fish fry that is Vanjaram | seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe.
Ingredients:
- Vanjaram fish/ seer fish- 4 pieces
- Ginger garlic paste- 1 teaspoon
- Chili powder- 1 teaspoon
- Coriander powder-1 teaspoon
- Cumin powder-1teaspoon
- Tomato ketchup-1tablespoon
- Turmeric powder-½teaspoon
- Lemon juice as required for making the paste
- Chopped coriander leaves and curry leaves
Preparation:
1. Clean the fish and pat dry.
2. Take a bowl, add chilli, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste, salt and chopped leaves. Mix well.
3. Add lemon juice and make a thick paste. Do not add water.
4. Add 1 tablespoon of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
6. Take a pan add 1 tablespoon of oil and slowly put the fish in the pan and fry on both sides on medium flame until both sides are a golden colour. Do the same procedure for the remaining pieces.
6. Transfer them to a serving plate and enjoy this tasty and delicious Vanjaram /seer fish fry.
Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.
- 4 nos Vanjaram fish/ seer fish
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 tablespoon Tomato ketchup
- ½ teaspoon Turmeric powder
- Lemon juice as required for making the paste
- Chopped coriander leaves and curry leaves
-
Clean the fish and pat dry.
-
Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
-
Add lemon juice and make a thick paste. Do not add water.
-
Add 1 tablespoon of oil and mix well.
-
Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
-
Take a pan add 1 tablespoon of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
Fantastic fish fry, hard to resist..