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    Home » Recipes » Fish Recipes

    Vanjaram | Seer Fish Fry Recipe

    Published: Mar 8, 2018 · Modified: Jun 20, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 1 Comment

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    Today recipe is about fish fry that is Vanjaram | seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe.

     Vanjaram /seer fish fry

     

     

    Ingredients:

    • Vanjaram fish/ seer fish- 4 pieces
    • Ginger garlic paste- 1 tsp
    • Chili powder- 1 Tsp
    • Coriander powder-1 Tsp
    • Cumin powder-1tsp
    • Tomato ketchup-1tbsp
    • Turmeric powder-½tsp
    • Lemon juice as required for making the paste
    • Chopped coriander leaves and curry leaves
    Vanjaram /seer fish fry

     

    Preparation:
    1. Clean the fish and pat dry.
    2. Take a bowl, add chilli, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste, salt and chopped leaves. Mix well.
    3. Add lemon juice and make a thick paste. Do not add water.
    4. Add 1 tablespoon of oil and mix well.
    5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
    6. Take a pan add 1 tablespoon of oil and slowly put the fish in the pan and fry on both sides on medium flame until both sides are a golden colour. Do the same procedure for the remaining pieces.
    6. Transfer them to a serving plate and enjoy this tasty and delicious Vanjaram /seer fish fry.

    Vanjaram /seer fish fry

     

     

     

     

    📖 Recipe

    Vanjaram/Seer Fish Fry

    Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Course: Starters
    Cuisine: Andhra
    Servings: 4 People
    Author: Pavani

    Ingredients

    • 4 nos Vanjaram fish/ seer fish
    • 1 teaspoon Ginger garlic paste
    • 1 teaspoon Chili powder
    • 1 teaspoon Coriander powder
    • 1 teaspoon Cumin powder
    • 1 tablespoon Tomato ketchup
    • ½ teaspoon Turmeric powder
    • Lemon juice as required for making the paste
    • Chopped coriander leaves and curry leaves

    Instructions

    • Clean the fish and pat dry.
    • Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
    • Add lemon juice and make a thick paste. Do not add water.
    • Add 1 tablespoon of oil and mix well.
    • Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
    • Take a pan add 1 tablespoon of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.
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    Reader Interactions

    Comments

    1. Priya Suresh

      April 17, 2014 at 10:12 pm

      Fantastic fish fry, hard to resist..

      Reply

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