Today recipe is about fish fry that is Vanjaram | seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe.
Ingredients:
- Vanjaram fish/ seer fish- 4 pieces
- Ginger garlic paste- 1 tsp
- Chili powder- 1 Tsp
- Coriander powder-1 Tsp
- Cumin powder-1tsp
- Tomato ketchup-1tbsp
- Turmeric powder-½tsp
- Lemon juice as required for making the paste
- Chopped coriander leaves and curry leaves
Preparation:
1. Clean the fish and pat dry.
2. Take a bowl, add chilli, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste, salt and chopped leaves. Mix well.
3. Add lemon juice and make a thick paste. Do not add water.
4. Add 1 tablespoon of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
6. Take a pan add 1 tablespoon of oil and slowly put the fish in the pan and fry on both sides on medium flame until both sides are a golden colour. Do the same procedure for the remaining pieces.
6. Transfer them to a serving plate and enjoy this tasty and delicious Vanjaram /seer fish fry.
Vanjaram/Seer Fish Fry
Ingredients
- 4 nos Vanjaram fish/ seer fish
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 tablespoon Tomato ketchup
- ½ teaspoon Turmeric powder
- Lemon juice as required for making the paste
- Chopped coriander leaves and curry leaves
Instructions
- Clean the fish and pat dry.
- Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
- Add lemon juice and make a thick paste. Do not add water.
- Add 1 tablespoon of oil and mix well.
- Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
- Take a pan add 1 tablespoon of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.
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Fantastic fish fry, hard to resist..