When ever Sunday comes it becomes very difficult for me to plan for the lunch.In week days it becomes very easy to prepare.This Sunday hubby dear brought this salmon steak fish which is more tasty then other fishes and quite costly compared to other.Hubby dear asked me to prepare fry.Then i got little relaxed because its easy to do fish fry.And i prepared this fry with in half an hour and it came really delicious .My Laky liked it very much and she ate 2pieces of fry without having any rice.
Salmon fish pieces-4nos.
Ginger garlic paste-1teaspoon
Salt to taste
Oil for frying
In a bowl mix all the above ingredients expect the fish.Then rub the mixture to each piece of fish both sides and place it in fridge for 20mints.So that all the mixture goes into the fish and fixes to it very well.once the 20mints is done.Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.
Sending this to IFTAR hosted by Ayeesha of Taste of Pearl City