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    Home » Indian Sweets,Snacks and Desserts

    Thattai -Made on Deepavali

    Published: Oct 31, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 9 Comments

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    I made this thattai for deepavali.I saw this recipe in Prema's blog and i liked it very much.Next day i tried this recipe it came out perfectly.It is crispy and yummy.My kids and hubby dear enjoyed a lot.Here goes the recipe..

    Ingredients:


    Rice flour-4cups
    Channa dal-2tbsp
    Sesame seeds-1tbsp
    Chilli powder-2tsp
    Ghee-2tbsp
    Urad dal-4tbsp(roasted and powdered)
    Salt as required
    Hing-½tsp
    Chopped curry leaves
    Oil for frying

    Preparation:
    Soak the channa dal in water for at least half an hour.Once it is done.

    Take a bowl add all the above ingredients expect oil and soaked channal dal with water and mix well.Add water slowly to make a smooth and soft dough.keep aside the dough for few minutes.

    Heat a pan with enough oil for deep frying the thattai.Take a plastic wrap or any zip lock bag,apply little oil over it and spread so that the dough will not stick to it.

    Take a small lemon size dough and pat them into a thin thattai and deep fry them in oil till they turn into golden colour on both sides,repeat the same process for the entire dough.

    Allow them to cool and store in airtight container and enjoy crispy and yummy thattai..


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    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      October 31, 2011 at 1:08 pm

      Thattai luks so perfect pavani,i should thank Mrs.Jayasree,as i tried this from her blog...U have done it perfectly than me...

      Reply
    2. divya

      October 31, 2011 at 1:25 pm

      Wow looks yummy and delicious .... Very tempting clicks ....

      Reply
    3. kitchen queen

      October 31, 2011 at 3:02 pm

      lovely and crispy and inviting thattais.

      Reply
    4. Priya

      October 31, 2011 at 3:51 pm

      Crunchy munchy thattais looks fantastic..looks prefect.

      Reply
    5. Cham

      October 31, 2011 at 6:18 pm

      Hope u had a wonderful Deepavali! Thattai is my favorite snack but lots of work! Good one!

      Reply
    6. Swathi

      October 31, 2011 at 6:58 pm

      Thattai looks perfect and crispy.

      Reply
    7. aipi

      October 31, 2011 at 10:50 pm

      So crispy n perfect they look!
      USMasala

      Reply
    8. R

      October 31, 2011 at 11:31 pm

      they look perfectly made and so crispy, yum.

      Reply
    9. Wholesale Printing

      December 19, 2011 at 4:55 pm

      Very good interest to read. By Regards Trade Printer

      Reply

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