I made this suruttai Poli long back from Nithya of 4th Sense cooking.Which is entirely different from the regular poli.It came out very well and tasted delicious.Its very simple to prepare and we can do when ever we want something different from the usual one's.Here goes the recipe..
For Making Poli(outer wrap)
Maida (all purpose flour) - 1 cup
Salt - a pinch
Oil - for frying
For filling :
Roasted gram - 1cup
Sugar - 1cup
Cashews - 20
Cardamom powder - 1teaspoon
Coconut - 1 tablespoon
Ghee - 1teaspoon
Making powder for filling:
Take a blender and make powder of roasted gram and sugar together.Then Cut the cashews into small pieces.
Heat a pan with ghee and roast the chopped cashews and coconut for few minutes.
Take bowl and mix all the above ingredients.Keep it aside.
For making outer wrap:
Take a bowl and mix all ingredients under making poli.Add water little by little and make like a chapati dough.Leave it aside for 10 to 15 minutes.
Divide the dough into small balls and roll them into thin circles like poori's.Heat a pan with enough oil for frying the poori's.Then deep fry them in hot oil and remove them when they are half cooked.Remove them from oil,immediately spread 1tablespoon of filling on the circles and roll them tight and keep on a plate with side facing down.
Allow them to cool for at least 10 minutes and then enjoy tasty n delicious Suruttai Poli.
sending this to "Bookmarked Recipes :Every Tuesday"
Looks fab ..Pass the plate here
@shanavi,thanks dear for your quick response..
Such a lovely pic, very tempting too…looks mouthwatering
lovely and delicious poli.
Drooling here.lovely poli.
We prepared for our ICC challenge last month,seriously urs makes me drool..feel like making some soon..
seeing this recipe 3rd time this month and every time i love it
Suruttati poli looks delicious
delicious sweet to snack
Polis look great dear. Wish I was living in your neighbourhood.
Deepa
Hamaree Rasoi
That looks delicious!
Looks delicious and yummy
Wow... what a beautiful and tasty treat that is!
Thanks a lot for linking this to bookmark event 🙂
US Masala