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    Home » Indian Sweets,Snacks and Desserts

    Sugee Sweet

    Published: Nov 17, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 15 Comments

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    RM#2 Day 17
    Ingredients:
    Maida-1cup
    Bengal gram dal/channa dal-1cup
    Jaggery-11/2cup
    Oil for frying

    Preparation:
    1.First clean and soak channa dal for ½ hour.
    2.Break jaggery into small pieces by mashing with wooden stick/stone.
    3.Once ½ hour is done,Pressure cook dal for 2whistles and then grind channa dal and jaggery together in a mixer.And take them into a plate and keep aside.
    4.Heat a pan with oil for frying,then make small-small balls with mixture which we have grounded and keep aside.
    5.In a bowl, mix maida by adding water into a thick batter...like bajji batter.
    6.Then dip the balls inthe batter and fry till they turn into light golden colour.
    7.Transfer them into a kitchen towel and enjoy the sugee hot hot.
    Sending this to EFM Sweets,hosted by SriLekha of Me and My Kitchen
    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

    More Indian Sweets,Snacks and Desserts

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    Reader Interactions

    Comments

    1. Curry Leaf

      November 17, 2008 at 3:53 pm

      Lovely and nice.Not yet tried though.

      Reply
    2. Cham

      November 17, 2008 at 4:40 pm

      We make for Diwali! Good entry Pavani 🙂

      Reply
    3. rekhas kitchen

      November 17, 2008 at 5:45 pm

      yum yum yummy we call them poornalu in telugu my fav. sweet love to have any time ineed that plate full pavani mouth watering

      Reply
    4. raaji

      November 17, 2008 at 6:43 pm

      They looks like purnalu to me...except that u have used all purpose flour instead of rice batter pavani.

      Reply
    5. Yasmeen

      November 17, 2008 at 9:19 pm

      I remember eating these sweets can't recollect were,nice one to satisfy the sweet tooth:)

      Reply
    6. Ramya Vijaykumar

      November 17, 2008 at 9:33 pm

      They looks neat and simple to make... You make nice recipes that are easy and quick to make...

      Reply
    7. kamala

      November 17, 2008 at 10:54 pm

      We call this as susiyam..Yummm

      Reply
    8. Sagari

      November 17, 2008 at 11:04 pm

      yummy and deleciouss pavani

      Reply
    9. anudivya

      November 17, 2008 at 11:37 pm

      Awesome Pavani, looks yummy. I have had something similar called "Suyyam Urundai" Is it the same?

      Reply
    10. sowmya

      November 18, 2008 at 1:19 am

      nice recipe..looks yumm

      Reply
    11. admin

      November 18, 2008 at 5:32 am

      thanku each n every one for ur comments

      Reply
    12. Uma

      November 18, 2008 at 6:53 am

      looks so delicious.

      Reply
    13. Bhawana

      November 18, 2008 at 3:05 pm

      This sweet is new to me but it looks deliicous.

      Reply
    14. Medhaa

      November 18, 2008 at 9:55 pm

      This is new to me looks good

      Reply
    15. vidhas

      November 19, 2008 at 8:37 am

      We call this suiyam and i love it. Feel like having now, can u send me some. 🙂

      Reply

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